School lunch: Are We Feeding Our Kids Right

School Lunch: Are We Feeding Our Kids Right?

In my family, we’ve had our share of kitchen mishaps, and managing a large family isn’t easy. Just the other day, my son walked in with a Coca-Cola and a tropical umbrella 😒, reminding me that we all need to do better. As we send our kids back to school, let’s work together to improve their nutrition 🌱. Together, we can make a difference for the future health of our children 👶❤️

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healthy sushi with brown rice

High-Protein Sushi (light and healthy rolls)

If you’re a sushi lover like me, you’re always looking for a healthier, high-protein alternative to your favorite restaurant rolls. 🍣 Well, look no further! This high-protein sushi recipe is not only lighter and healthier but also quick and simple to make at home. The key ingredients for this high-protein sushi include short-grain brown rice,

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plant-based does not automatically equal healthy

The Biggest Lie About Plant-Based Eating (and How to Fix It)

Plant-Based ≠ Automatically Healthy Let’s get one thing straight: I love eating plant-based. It makes me feel good, supports the planet, and gives me so much creative freedom in the kitchen (you know I love a good veggie-packed bowl or homemade cashew queso!). But there’s this big myth floating around that anything labeled plant-based must

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Vegetable Lasagna Soup

Cozy and Hearty Vegetable Lasagna Soup If you love the rich, comforting flavors of lasagna but want something easier to make, this Vegetable Lasagna Soup is the perfect solution! It’s a warm and hearty one-pot meal, loaded with fresh vegetables, flavorful herbs, and a creamy cheese topping that melts into every bite. Whether you’re cooking

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Get Your Kids in the Kitchen: Build Healthy Habits One Recipe at a Time

Teaching kids to cook has been one of the most rewarding parts of parenting for me. It’s not just about putting food on the table—it’s about helping them develop life skills, make healthier choices, and feel proud of their contributions. Plus, in a house with five kids, having extra hands in the kitchen is a

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How to Calculate Your Daily Water Needs – And Make Sure It’s Clean and Safe to Drink

How to Calculate Your Daily Water Needs – And Make Sure It’s Clean and Safe to Drink

Water is essential for life, but have you thought about how to calculate how much water to drink—or whether the water you’re drinking is truly clean? Staying hydrated boosts energy, improves your skin, and supports your overall health, but the quality of the water matters just as much as the quantity. During my fertility journey,

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iron anemia during pregnancy with iron boosting smoothie

Boosting Iron in the Third Trimester: Iron Smoothie for Pregnancy Anemia

At 36 weeks pregnant, I’ve been focusing more than ever on making sure I’m getting enough nutrients to support both my baby and me. One challenge I’ve been dealing with is pregnancy anemia, a common issue for many expectant mothers. It’s left me feeling extra tired, and my pregnancy anemia levels could use a boost,

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roasted cauliflower tomato sauce over chickpea pasta

Roasted Veggies Chickpea Pasta (WFPB, high-protein)

Looking for a delicious, nutritious meal that’s easy to whip up and bursting with flavor? This Roasted Veggies Chickpea Pasta has you covered! Packed with plant-based protein, hearty roasted vegetables, and a satisfying pasta base, it’s a dish that will leave you feeling full and happy—without missing the meat. Whether you’re following a plant-based diet

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Pumpkin Spice: Contaminated?

Is There Lead in Your Pumpkin Spice? Here’s How to Find Out

I’ve been really into pumpkin spice this year—using the blend in my coffee and desserts! As I’m pregnant, I have an extra reason to be cautious and wonder if I should be concerned about the spices I’m using. Specifically, I started to worry about whether there’s lead in pumpkin spice blends, especially because they often

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italian dense bean salad prepared

Italian Dense Bean Salad: Extremely Easy High Protein Meal Prep

The Italian Dense Bean Salad combines cannellini beans, kidney beans, chickpeas, and giardiniera for a tangy, protein-rich dish. Tossed with parsley, herbs, and olive oil, it’s perfect for meal prep, staying fresh for 3-5 days. Each serving offers around 10g of protein, making it a flavorful and nutritious option.

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