Embark on a journey of health-conscious dining with our Low Fat Recipes category at Clean Cooking with Caitlin. Explore a collection of whole food plant-based recipes designed to offer flavorful and balanced meals with reduced fat content, ensuring both taste and well-being.
Reducing fat intake doesn’t mean sacrificing taste. In our Low Fat Recipes category, we prioritize recipes that align with a low-fat lifestyle while adhering to the principles of whole food plant-based nutrition.
Our recipe collection spans from satisfying main courses to delectable desserts, all thoughtfully crafted to ensure that your meals are both low in fat and health-conscious. Whether you’re seeking lean breakfasts, light dinners, or guilt-free treats, our low fat recipes promise a delightful culinary experience.
At Clean Cooking with Caitlin, we believe in savoring the natural flavors and goodness of whole, unprocessed ingredients while nourishing your body. Our recipes prioritize wholesome produce, whole grains, and plant-based proteins, ensuring that every meal is a flavorful and health-conscious choice with reduced fat content.
Whether you’re consciously reducing fat in your diet or simply seeking balanced and tasty recipes, our aim is to make these dishes accessible and enjoyable in your own kitchen. Join us as we celebrate the delicious possibilities of low-fat whole food plant-based cuisine, empowering you to enjoy a healthier and tastier lifestyle.
This Vegan Chicken & Dumplings recipe uses soy curls for a chicken-like texture, with a creamy broth flavored by miso paste, nutritional yeast, and savory herbs. The fluffy whole wheat dumplings soak up the rich broth, making it a hearty, plant-based version of the classic vegan chicken dumpling soup.
Post-run cooling and carb-restoring homemade Blackberry Mint Lemonade 🍋 ! Are you hitting the streets and trying to beat the heat!? This refreshing recipe will cool you off and tastes like an amazing mocktail!
Make an impressive and easy vegan appetizer with these Vietnamese-inspired edamame Banh Mi Sliders! Filled with lots of veggies and plant proteins.
Edamame Banh Mi Sliders – Vegan Vietnamese Recipe Read More »
This spicy and savory Mexican spice blend tastes just like Doritos®, but without the junk! Use it to spice up healthy alternative snacks, etc. Vegan, vegetarian, low calorie, gluten-free diet friendly.
This simple yet delicious red pepper coulis enhances the flavor of an array of different dishes. Use to enhance hummus, falafel, soup, pizza, and more!
A delicious tropical spirulina smoothie reminscent of a day at the beach with ingredients to calm your mind, body, and spirit!
Summer is finally here and what better way to celebrate it than with this delicious Strawberry Chia Seed Pudding! 🍓 This healthy Summer parfait is super easy to make and can be prepared ahead of time for an on-the-go snack or breakfast.
This kale apple coleslaw, with optional addition of beets, is a creative twist on traditional coleslaw, with a sweet and tart flavor combination. It is much lighter than traditional coleslaw and very nutritious!
These tangy, spicy, and a little sweet jackfruit tacos are 100% plant-based vegan and super easy to make!
This chia berry maple syrup is a healthier version of the berry sauce my mom used to make for us when I was a kid!
