Ginger Garlic Roasted Brussels Sprouts
Crispy, caramelized, and kissed with garlic and ginger — these roasted Brussels sprouts are the perfect way to wake up your veggie routine. And because you're busy enough, there's zero bowl-washing required.
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Discover a world of flavor with our Low Sugar Recipes category at Clean Cooking with Caitlin. Dive into a collection of whole food plant-based recipes designed to provide delicious and balanced meals with minimal added sugars, ensuring both taste and health-consciousness.
Reducing sugar intake doesn’t mean sacrificing flavor. In our Low Sugar Recipes category, we prioritize recipes that align with a low-sugar lifestyle while adhering to the principles of whole food plant-based nutrition.
Our recipe collection spans from satisfying main courses to delectable desserts, all thoughtfully crafted to ensure that your meals are both low in added sugars and health-conscious. Whether you’re seeking naturally sweetened breakfasts, savory dinners, or guilt-free treats, our low sugar recipes promise a delightful culinary experience.
At Clean Cooking with Caitlin, we believe in savoring the natural sweetness of whole, unprocessed ingredients while nourishing your body. Our recipes prioritize wholesome produce, whole grains, and plant-based proteins, ensuring that every meal is a flavorful and health-conscious choice with minimal added sugars.
Whether you’re consciously reducing sugar in your diet or simply seeking balanced and tasty recipes, our aim is to make these dishes accessible and enjoyable in your own kitchen. Join us as we celebrate the delicious possibilities of low sugar whole food plant-based cuisine, empowering you to enjoy a healthier and tastier lifestyle.
Crispy, caramelized, and kissed with garlic and ginger — these roasted Brussels sprouts are the perfect way to wake up your veggie routine. And because you're busy enough, there's zero bowl-washing required.
This light and refreshing Brazilian-inspired wellness drink combines simple ingredients like apple cider vinegar, lemon, and ginger to support digestion, energy, and metabolism. Customize it with optional functional superfoods like butterfly pea flower, yerba mate, or camu camu for extra wellness perks — or to create a gorgeous mocktail moment!
This refreshing Mediterranean bean salad is packed with chickpeas, cannellini beans, lentils, and fresh herbs, making it a hearty, high-protein meal prep staple.
A cozy, tomato-free twist on classic shepherd’s pie made with hearty lentils, savory veggies, and a fluffy mashed potato topping. Perfect for plant-based comfort food lovers.
A creamy, vibrant matcha smoothie bowl made with whole food plant-based ingredients — no protein powder needed. Thick enough to hold toppings and naturally sweetened with ripe banana.
A plant-powered twist on the Indian classic made with broiled tofu, green peas, and a spice-rich tomato gravy. Creamy, cozy, and 100% dairy-free.
The Italian Dense Bean Salad combines cannellini beans, kidney beans, chickpeas, and giardiniera for a tangy, protein-rich dish. Tossed with parsley, herbs, and olive oil, it’s perfect for meal prep, staying fresh for 3-5 days. Each serving offers around 10g of protein, making it a flavorful and nutritious option.
Make an impressive and easy vegan appetizer with these Vietnamese-inspired edamame Banh Mi Sliders! Filled with lots of veggies and plant proteins.
Edamame Banh Mi Sliders – Vegan Vietnamese Recipe Read More »
This spicy and savory Mexican spice blend tastes just like Doritos®, but without the junk! Use it to spice up healthy alternative snacks, etc. Vegan, vegetarian, low calorie, gluten-free diet friendly.
This simple yet delicious red pepper coulis enhances the flavor of an array of different dishes. Use to enhance hummus, falafel, soup, pizza, and more!