Welcome to our recipe category that invites you to savor the elegance and artistry of French cuisine. At Clean Cooking with Caitlin, we are delighted to offer a collection of whole food plant-based recipes inspired by the rich culinary traditions of France. Whether you’re seeking classic dishes that have stood the test of time or modern interpretations that celebrate innovation, our French recipes offer a delectable journey into the heart of French gastronomy.
France is renowned for its culinary heritage, characterized by intricate flavors, impeccable techniques, and a deep appreciation for high-quality, locally-sourced ingredients. In our French Recipe category, we celebrate this culinary legacy by crafting recipes that capture the essence of French cooking while adhering to the principles of whole food plant-based nutrition.
Our collection features a diverse array of dishes, from velvety soups and hearty stews to exquisite pastries and delicate desserts. Each recipe is thoughtfully created to provide a nourishing and health-conscious take on beloved French classics, without compromising on taste or authenticity.
We understand that French cuisine can be perceived as indulgent, but we firmly believe that you can enjoy the richness and sophistication of French flavors while maintaining a wholesome and balanced diet. That’s why our recipes prioritize whole, unprocessed ingredients that promote health and well-being.
In this category, you’ll find a treasure trove of culinary inspiration, cooking tips, and insights into the techniques that define French cooking. Whether you’re a seasoned chef or an aspiring home cook, our goal is to make French cuisine accessible and achievable in your own kitchen.
Join us in celebrating the diversity and artistry of French cooking as we explore a world of flavors and techniques that have captivated food enthusiasts for generations. Our whole food plant-based French recipes promise an unforgettable culinary experience that transports you to the charming cafes and bustling markets of France.
Enjoy this delicious vegan bruschetta, topped with a flavorful tomato mixture and elevated with a tangy, sugar-free balsamic reduction. For an extra touch, add a touch of smooth and creamy plant-based cashew cheese. Perfect for a fresh, healthy, and satisfying snack or starter!
Healthy Vegan Bruschetta Read More »
Let's celebrate pride month with this vegetarian rainbow charcuterie board, made with vibrant fruits and veggies and wholesome ingredients! 🏳🌈💕
Rainbow Vegetarian Charcuterie Read More »
This Tuscan Quiche is a fantastic option if you are expecting guests or as a fancy and savory breakfast. Blow your friends away with this quiche for brunch! It looks fancy and at the same time is healthy, full of proteins and veggies, with less than half the fat of traditional quiche recipes.
Almost all the foods you love exist in a healthier variant, trust me! I bring you a recipe for an excellent alternative – a savory Garbanzo Bean Pie Crust! It is full of protein and fiber, low-carb, and gluten-free! Excellent for a quiche! See notes for sweet pie amendments.
Garbanzo Bean Pie Crust Read More »
Indulge in the wholesome goodness of this Classic Bean and Veggie Delight, featuring toasted artisanal sourdough bread generously layered with a creamy white bean mash, topped with a tangy and aromatic lemon basil aioli. Whether enjoyed as a quick lunch or a light dinner, this recipe promises to satisfy your cravings and nourish your body
Classic Bean & Veggie Delight Read More »
From the creamy richness of the lemon Dijon mayo to the savory crunch of sautéed tofu, every bite of this Tofu Temptation Sandwich offers a delightful contrast that keeps you coming back for more. Perfect for your Sunday brunches with family and friends, this sandwich embodies the essence of plant-based eating—simple, delicious, and utterly irresistible!
Tofu Temptation Sandwich Read More »
Elevate your sandwich game with this Portobello Mushroom Sandwich with Vegan Cheese Sauce. Picture this: robust portobello mushrooms marinated to perfection, grilled to tender perfection, nestled between a soft burger ban, and covered with a velvety and decadent vegan cheese sauce.
Portobello Mushroom Sandwich with Vegan Cheese Sauce Read More »
Imagine a creamy, dreamy bowl of rice pudding, the coconut's tropical aroma mingling with the sweet, tangy scent of mixed berries jam, all topped with a hint of mint and coconut flakes. Here is how you can make a delicious vegan rice pudding in half an hour -or less!
Vegan Rice Pudding with Homemade Berries Jam Read More »
This decadent vegan mushroom wild recipe soup requires only 5 basic ingredients (mushrooms, wild rice, split peas, light coconut milk, and vegetable broth), plus a couple of spices and herbs we all have at home. In addition, it can be prepared entirely in the Instant Pot, which helps achieve an incredibly creamy result with very
Vegan Mushroom Wild Rice Soup (Instant Pot) Read More »
This unique Cherry Gorgonzola Salad is one of my favorite salad recipes. Juicy cherries along with creamy gorgonzola are a match made in heaven! 😇 And the almonds give a crunchy element to the mix!
Cherry Gorgonzola Salad 🍒 Read More »
