Matcha Green Smoothie Bowl
A creamy, vibrant matcha smoothie bowl made with whole food plant-based ingredients — no protein powder needed. Thick enough to hold toppings and naturally sweetened with ripe banana.
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Delight in the world of gluten-free cuisine with our recipe category at Clean Cooking with Caitlin. Dive into a collection of whole food plant-based recipes designed to cater to a gluten-free lifestyle, delivering delicious and nourishing meals without compromising on taste.
Gluten-free eating can be both wholesome and flavorful. In our Gluten-Free Recipes category, we prioritize recipes that align with gluten-free dietary needs while adhering to the principles of whole food plant-based nutrition.
Our recipe collection encompasses a diverse range of dishes, from hearty main courses to delectable desserts, all thoughtfully crafted to ensure that your meals are both gluten-free and health-conscious. Whether you’re seeking gluten-free breakfasts, satisfying dinners, or indulgent treats, our recipes promise a delightful culinary experience.
At Clean Cooking with Caitlin, we believe in celebrating the diversity of whole, unprocessed ingredients that are naturally gluten-free while nourishing your body. Our recipes prioritize wholesome produce, whole grains, and plant-based proteins, ensuring that every meal is a flavorful and health-conscious choice for those following a gluten-free lifestyle.
Whether you have dietary restrictions or simply enjoy exploring gluten-free recipes, our aim is to make these dishes accessible and enjoyable in your own kitchen. Join us as we embrace the delicious possibilities of gluten-free whole food plant-based cuisine, empowering you to enjoy a healthier and tastier lifestyle.
A creamy, vibrant matcha smoothie bowl made with whole food plant-based ingredients — no protein powder needed. Thick enough to hold toppings and naturally sweetened with ripe banana.
The Italian Dense Bean Salad combines cannellini beans, kidney beans, chickpeas, and giardiniera for a tangy, protein-rich dish. Tossed with parsley, herbs, and olive oil, it’s perfect for meal prep, staying fresh for 3-5 days. Each serving offers around 10g of protein, making it a flavorful and nutritious option.
I don't know about you, but sushi is certainly on the list of my favorite foods. 🍣 If I could, I would certainly eat it every day! Luckily, I came up with a high-protein sushi recipe. This is not only healthier and lighter than the sushi you would normally eat at your favorite restaurant, but
Post-run cooling and carb-restoring homemade Blackberry Mint Lemonade 🍋 ! Are you hitting the streets and trying to beat the heat!? This refreshing recipe will cool you off and tastes like an amazing mocktail!
This spicy and savory Mexican spice blend tastes just like Doritos®, but without the junk! Use it to spice up healthy alternative snacks, etc. Vegan, vegetarian, low calorie, gluten-free diet friendly.
A delicious tropical spirulina smoothie reminscent of a day at the beach with ingredients to calm your mind, body, and spirit!
Summer is finally here and what better way to celebrate it than with this delicious Strawberry Chia Seed Pudding! 🍓 This healthy Summer parfait is super easy to make and can be prepared ahead of time for an on-the-go snack or breakfast.
This kale apple coleslaw, with optional addition of beets, is a creative twist on traditional coleslaw, with a sweet and tart flavor combination. It is much lighter than traditional coleslaw and very nutritious!
White wine, watermelon, a good hard lime seltzer, and a handful of chopped fruit. Mix everything and you have the perfect refreshing summer drink!