Side Dish

Easy plant-based side dish recipes that can be turned into the light main meal if you like. 😋. These are simple to make, delicious, and overall healthy! Here you will find my mouthwatering Mediterranean Brussels sprouts, my healthy creamy mashed potatoes, and my incredible corn zucchini fritters!

healthy creamy grits

Healthy Creamy Grits

These Grits are far less fat than traditional ones, but are still creamy and delicious. Grits are a fantastic food. They are inexpensive, quick, and easy to make. They can be a great alternative to mashed potatoes, with more nutrients and fewer calories, or you can serve them as a smart carboydrate with breakfast.

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root vegetable gratin

Root Vegetable Gratin

This light and cozy root vegetable gratin layers mixed root veggies with a simple milk or plant-milk sauce and a modest amount of Parmesan and Gouda. Cream-free, kid-friendly, and perfect for winter meals or holiday tables.

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beet hummus served in a small white bowl, and some whole seed crackers on the side

Beet Hummus

The fabulous color & flavor in this beet hummus will amaze everyone at the table! It is delicious, so healthy, and easy to make. Beets are incredibly nutritious, and with this recipe you will easily trick your kids to eat beets too. Make a larger portion, and you will have a garnish or dip for

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nice white bowl filled with broccoli and other vegetables overflowed with greek yogurt

Light Broccoli Salad

Sometimes a party salad just doesn't do it without all the fixin's! Therefore, this broccoli salad still includes cheddar and bacon, but is made lighter to greatly reduce the guilt. You and your party guests won't know the difference!

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Asian Slaw with Peanut Dressing

Whether you're hosting a summer BBQ or looking for a refreshing side dish to complement your plant-based feast, this Asian Slaw will surely steal the show! What elevates this slaw to new heights is my special peanut dressing, boasting a perfect balance of sweet maple syrup, tangy rice vinegar, creamy peanut butter, and a kick

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