Discover the vibrant and flavorful world of Mexican cuisine in our recipe category at Clean Cooking with Caitlin. Immerse yourself in a collection of whole food plant-based recipes inspired by the rich culinary traditions of Mexico, where bold spices and fresh ingredients create a delicious tapestry of tastes.
Mexican cuisine is celebrated for its zesty salsas, hearty bean dishes, and mouthwatering tacos. In our Mexican Plant-Based Recipes category, we pay tribute to this culinary heritage by offering a variety of recipes that capture the essence of Mexican cooking while adhering to the principles of whole food plant-based nutrition.
Our recipes range from beloved classics to modern twists that showcase the versatility and health-consciousness of Mexican cuisine. Whether you’re in the mood for comforting dishes that remind you of home or innovative creations that awaken your taste buds, our Mexican recipes promise an exciting culinary journey.
At Clean Cooking with Caitlin, we believe you can savor the bold and complex flavors of Mexican cuisine while nourishing your body with fresh, unprocessed ingredients. That’s why our recipes prioritize wholesome produce, whole grains, and plant-based proteins, allowing you to enjoy the essence of Mexico with each bite.
Whether you’re an experienced cook or a newcomer to Mexican cuisine, our aim is to make these vibrant and health-conscious recipes accessible and enjoyable in your own kitchen. Join us as we celebrate the diversity and depth of Mexican flavors and techniques, embarking on a culinary adventure that transports you to the bustling markets and lively kitchens of Mexico.
Mexican food lovers, this recipe is for you! My vegan enchiladas with black beans and sweet potato are definitely a must in my recipe repertoire, as they are extremely versatile and easy to whip up, yet rich in plant protein, fiber, and antioxidants. A great kid-friendly recipe that will soon become a staple for your …
Vegan Enchiladas with Black Beans and Sweet Potato Read More »
Vegetarian Mexican Fajita Cornbread Casserole: this dish is super easy to make, high in protein, and perfect for your Tex Mex dinners!
Are you ready to feel like you are already on vacation? 🌴 Try this Hibiscus margarita mocktail 🍸! A completely caffeine-free and alcohol-free drink, made with a combination of natural and healthy ingredients.
Are you looking for an easy-to-make sauce to spice up your dishes? 🌶 You are in the right place! This Garlic Habanero Hot Sauce, also known as my "HOT DATE" sauce, is what you need! And yes, the pun is intended! 😎
Light, zesty, and Mexican-inspired: my Spicy Quinoa Salad 🥗 is the perfect compromise between enjoyment and nourishment! Indeed, this quinoa black beans salad is high in plant-based proteins (around 12 grams in just one serving), fiber, iron and vitamin C. All essential for strengthening our immune system and boosting our overall health!
Thanksgiving is finally here! 🦃 This means family gatherings, lots of laughter…and delicious Thanksgiving food! If you are looking for the perfect sauce to accompany your holiday Turkey (or your plant-based Tofurky), try my pomegranate cranberry sauce with jalapeños!
Crispy on the outside and soft on the inside, these baked zucchini fritters are vegan and gluten-free as well, suitable for every dietary need. Plus, their preparation only requires 5 basic ingredients (plus some herbs and spices), all of which are easily available and quite affordable as well!
Do you crave some good Mexican-inspired food, but are you sick of the traditional fajitas? Or are you looking for a lighter alternative that doesn't involve the use of tortillas? My Veggie Fajita Bowls are perfect for you!
Do you think quesadillas are bad for you? Today I am going to prove that this is not necessarily the case. So let's get started making some easy and delicious healthy quesadillas.
Super easy to prepare and perfect for a summer night with family or friends! The sweet tropical fruit salsa pairs well with the broiled white fish and siracha mayo!
