Discover the vibrant and flavorful world of Mexican cuisine in our recipe category at Clean Cooking with Caitlin. Immerse yourself in a collection of whole food plant-based recipes inspired by the rich culinary traditions of Mexico, where bold spices and fresh ingredients create a delicious tapestry of tastes.
Mexican cuisine is celebrated for its zesty salsas, hearty bean dishes, and mouthwatering tacos. In our Mexican Plant-Based Recipes category, we pay tribute to this culinary heritage by offering a variety of recipes that capture the essence of Mexican cooking while adhering to the principles of whole food plant-based nutrition.
Our recipes range from beloved classics to modern twists that showcase the versatility and health-consciousness of Mexican cuisine. Whether you’re in the mood for comforting dishes that remind you of home or innovative creations that awaken your taste buds, our Mexican recipes promise an exciting culinary journey.
At Clean Cooking with Caitlin, we believe you can savor the bold and complex flavors of Mexican cuisine while nourishing your body with fresh, unprocessed ingredients. That’s why our recipes prioritize wholesome produce, whole grains, and plant-based proteins, allowing you to enjoy the essence of Mexico with each bite.
Whether you’re an experienced cook or a newcomer to Mexican cuisine, our aim is to make these vibrant and health-conscious recipes accessible and enjoyable in your own kitchen. Join us as we celebrate the diversity and depth of Mexican flavors and techniques, embarking on a culinary adventure that transports you to the bustling markets and lively kitchens of Mexico.
Who likes Eggs Benedict and who likes Huevos Rancheros!? You no longer have to choose with this Mexican Eggs Benedict! This is a healthy and vegetarian Mexican recipe, and is far easier to make than traditional eggs benedict.
Easy Mexican Eggs Benedict w/ Tofu Chorizo & Chipotle Hollandaise Read More »
This spicy and savory Mexican spice blend tastes just like Doritos®, but without the junk! Use it to spice up healthy alternative snacks, etc. Vegan, vegetarian, low calorie, gluten-free diet friendly.
Traditional Mexican Street Corn salad doesn't have tomatoes and avocado, therefore I called this "healthfully loaded". It is creamy, packed with fresh flavors, and so easy to make. And bonus – your kids will love it too!
Do you crave some good Mexican-inspired food, but are you sick of the traditional fajitas? Or are you looking for a lighter alternative that doesn't involve the use of tortillas? My Veggie Fajita Bowls are perfect for you!
Veggie Fajita Bowl with Soy Curls and Cilantro Lime Rice Read More »
This delicious chili lime jackfruit carnitas vegan tamales taste better than the traditional version and are whole food plant-based.
Vegan Tamales with Chili Lime Jackfruit Carnitas Read More »
This fresh and savory guacamole is a healthy way to enjoy avocado. It can be spread on toast and sandwiches, or dipped into with chips. It is a simple plant-based vegan-friendly recipe, easy to make without any fillers, additives, or processed ingredients!
This vegan Tex-Mex Chili is packed with flavors and colors for a hearty, comforting dish. Easy to make and perfect for a cozy night in or sharing with friends!
These delicious Vegan Mexican Spicy Stuffed Peppers are dairy free, meat free, gluten free, and easy!
Crispy on the outside and soft on the inside, these baked zucchini fritters are vegan and gluten-free as well, suitable for every dietary need. Plus, their preparation only requires 5 basic ingredients (plus some herbs and spices), all of which are easily available and quite affordable as well!
Are you ready to feel like you are already on vacation? 🌴 Try this Hibiscus margarita mocktail 🍸! A completely caffeine-free and alcohol-free drink, made with a combination of natural and healthy ingredients.
