Mexican

Spice up your weeknights with Mexican plant-based recipes that are bold, nourishing, and totally doable (even with kids running through the kitchen). From cozy enchiladas to veggie-packed tacos and fiesta-friendly dips, these flavor-forward dishes bring the joy of whole food eating — without the fuss. They’re family-tested, mood-boosting, and perfect for anyone trying to win the dinner battle with plants. Let’s taco ‘bout delicious wellness. 🌮💃

tasty guacamole with tomatoes

Guacamole

This fresh and savory guacamole is a healthy way to enjoy avocado. It can be spread on toast and sandwiches, or dipped into with chips. It is a simple plant-based vegan-friendly recipe, easy to make without any fillers, additives, or processed ingredients!

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