Explore the vibrant world of plant-based cuisine with our Vegan Diet Recipes category at Clean Cooking with Caitlin. Dive into a collection of whole food recipes thoughtfully designed to celebrate the beauty and flavor of vegan living, offering delicious and health-conscious meals that nourish both body and soul.
Embracing a vegan diet is a journey of culinary discovery and ethical choices. In our Vegan Diet Recipes category, we prioritize recipes that align with vegan dietary principles while adhering to the foundations of whole food plant-based nutrition.
Our recipe collection spans a diverse range of dishes, from satisfying main courses to delectable desserts, all crafted with care to ensure that your vegan meals are both compassionate and health-conscious. Whether you’re seeking plant-powered breakfasts, savory dinners, or sweet indulgences, our vegan recipes promise a delightful culinary experience.
At Clean Cooking with Caitlin, we celebrate the richness and abundance of plant-based ingredients while nourishing your body with fresh, unprocessed foods. Our recipes prioritize wholesome produce, whole grains, and plant-based proteins, ensuring that every meal is a flavorful and health-conscious choice for those following a vegan lifestyle.
Whether you’re a seasoned vegan or simply exploring plant-based options, our aim is to make these dishes accessible and enjoyable in your own kitchen. Join us as we embrace the delicious possibilities of vegan cuisine, empowering you to savor the joys of a compassionate and health-conscious way of eating.
Boost your iron levels with this delicious pregnancy-friendly smoothie! Packed with beets, cocoa, berries, and hemp seeds, it's the perfect iron-rich smoothie for anemia, especially in the third trimester. Find out how adding vitamin C can enhance iron absorption, and discover easy swaps like orange juice for better absorption.
The Italian Dense Bean Salad combines cannellini beans, kidney beans, chickpeas, and giardiniera for a tangy, protein-rich dish. Tossed with parsley, herbs, and olive oil, it’s perfect for meal prep, staying fresh for 3-5 days. Each serving offers around 10g of protein, making it a flavorful and nutritious option.
This Vegan Chicken & Dumplings recipe uses soy curls for a chicken-like texture, with a creamy broth flavored by miso paste, nutritional yeast, and savory herbs. The fluffy whole wheat dumplings soak up the rich broth, making it a hearty, plant-based version of the classic vegan chicken dumpling soup.
These Overnight Oat Parfaits are an excellent healthy breakfast as well as great for weight loss! They are high in protein, healthy carbs, and healthy fats – and full of flavor!
Loving these Vegan Pumpkin Spice Protein Waffles! These are way healthier than traditional waffles and satisfy that itch for Fall Pumpkin Spice! The recipe makes for 4 very large Belgian waffles or ~8 small ones. Are you already addicted to the smells and tastes of fall like me !?
I don't know about you, but sushi is certainly on the list of my favorite foods. 🍣 If I could, I would certainly eat it every day! Luckily, I came up with a high-protein sushi recipe. This is not only healthier and lighter than the sushi you would normally eat at your favorite restaurant, but
