Fermented foods

So, if you’ve come to this text about kombucha’s second fermentation, I guess your emerging kombucha is in some nice, dark, and warm corner, or maybe it’s already done and waiting for all those interesting and fun flavor combinations we’ll explore in this text.  If not, you can always go back to my previous text […]

If you have read my previous two texts about kombucha, Benefits of Kombucha, and How Kombucha Can Benefit Health Issues, you learned how beneficial kombucha can be for your body. In this post, we will go through the first part of the kombucha home-making process. By making it at home, we can be sure that