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As the festive season approaches, the quest for delightful and memorable recipes intensifies. 🎄 What better way to conclude your Christmas or New Year’s Eve dinner than with a homemade chocolate cherry ice cream? 🍒🍫 This chocolate cherry cashew ice cream recipe is not only simply irresistible, but is also fully vegan, gluten-free, and can […]
Chocolate Cherry Ice Cream (vegan, dairy-free) 🍒🍫 Read More »
Refreshing, nourishing, and super delicious: in just three words, Carrot Cake Smoothie! Lately, I have been making this super creamy smoothie so often, that I think it has to be included in the list of my top five favorite snacks ever! Making it is extremely straightforward and quick: in less than ten minutes, you can
Carrot Cake Smoothie – Creamy and Healthy Read More »
Pride Month is still not over and I am always on the hunt for new, creative ways to celebrate love in all its forms and shapes! Some time ago, I came up with these incredible fruity rainbow pancakes, and I am buzzing to share the recipe with you all on this special occasion! The rainbow
Rainbow Pancakes (No-Dye Needed) 🌈💕 Read More »
Are you looking for a light and refreshing plant-based dressing for your Greek-themed dinners? Try my vegan tzatziki sauce, completely dairy-free, yet as creamy and aromatic as the original one! Vegan Tzatziki Sauce: the 6 basic ingredients These are the six ingredients you need to buy for prepping this easy vegan tzatziki sauce: Plus some basic
Vegan Tzatziki Sauce Recipe (dairy-free and creamy) 🥒 Read More »
Grilled Tofu Gyros with a light homemade Vegan Tzatziki Sauce: one of my favorite Greek dishes, easy to make, and way healthier than the original recipe! Lately, I have been loving to step out of my comfort zone and experiment with recipes from all over the world! 🌐. Last week I stumbled upon an awesome
Grilled Tofu Gyros with Vegan Greek Tzatziki Sauce🥙 Read More »
Anti-inflammatory, high in protein, and energizing: boost your health with this Blueberry Kale Smoothie! A Pegan recipe (i.e. paleo plus vegan) with a great taste and all the micro and macronutrients that support our long-term health. 🌸 This anti-inflammatory smoothie is also completely sugar-free, as the bananas and dates in it are naturally sweet. Plus,
Blueberry Kale Smoothie (anti-inflammatory and high-protein) Read More »
Buckle up for these amazing plant-based and gluten-free No-Bake Chocolate Peanut Butter Cookies! 🍪Healthy, delicious, and ready in less than 10 minutes (plus 30 minutes in the fridge) with just a saucepan and a lined baking tray. No need to turn on the oven – which is better for the environment – and your electricity
Chocolate Peanut Butter No-Bake Cookies (plant-based and gluten-free recipe) Read More »
Would you believe me if I told you that this vegan lasagna with tofu ricotta and veggies is not only super delicious but also highly nourishing? And it took me less than an hour to prep all the ingredients for it!? This vegan lasagna recipe has been one of my most successful dishes! Vegan Lasagna
Vegan Lasagna with Tofu Ricotta and Veggies (easy & delicious) Read More »
Already missing summer? These Eggplant Parmesan Bites will remind you of those hot Summer days all year round! Ideal as a fancy appetizer (I served them at my wedding reception 👰), and even as a quick snack, these bites are a reimagined version of the traditional Italian eggplant parmesan dish. In addition, as with all
Eggplant Parmesan Bites (air-fried & healthy) Read More »
Is running an effective way to help you lose weight? What is the biggest mistake you can do when start running for weight loss? And what should you eat around your training? I had the opportunity to speak about this and much more with Erica Weitz, a running coach, and personal trainer. What type of
Running for Weight Loss: don’t make these mistakes – a chat with Erica Weitz Read More »
