Appetizers

What’s better than starting your meal with a healthy, yet scrumptious appetizer?🥟  Here you will find easy and quick-to-make appetizers, as well as plant-based appetizers, such as my colorful and delicious Beet Hummus and fried green tomatoes, as well as kid-friendly appetizers, such as my eggplant Parmesan bites and Banh Mi Sliders.

 

Orange soup topped with greek yogurt, pumpkin seed, and paprika,

Curried Pumpkin Lentil Soup (plant-based recipe)

Looking for a spicy, healthy, and warming recipe? This Curried Pumpkin Lentil soup is perfect for all the Fall-lovers out there! Made with simple, whole ingredients, this soup is packed with vitamins and minerals, and it also contains a remarkable amount of plant proteins. This makes it ideal if you are looking for an enjoyable, […]

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Tuscan kale and sausage soup

Tuscan Kale and Sausage Soup with Chickpeas (+ Vegan Alternatives)

Fall is here! 🍂 The days are getting shorter and colder, and what’s better than a warm, comforting soup to cheer yourself up? Especially if it’s as easy and delicious as my Tuscan Kale and Sausage Soup! Creamy and simply delicious, this Italian Kale and Sausage Soup is also great to support your overall health

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Banh Mi Sliders with Edamame Patties – Vegan Vietnamese Recipe

The summer season is (sadly) coming to an end! What best way to celebrate the last days of my favorite season than with an outdoor barbeque, or even better, a picnic-style dinner. Even better if you bring these easy, vegan Banh Mi Sliders with you! A delicious Vietnamese-inspired vegan, plant-based appetizer that will make everyone

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curry hummus served in a traditional bowl from Moroco

Oil-Free Curry Hummus – Easy, Low-fat & Vegan

I always have a bowl of hummus in my fridge! This Mediterranean plant-based dip is delicious, healthy, nutritious, and versatile. You can experiment with different ingredients and spices, and make different hummus flavors, as I did in this easy and vegan Oil-Free Curry Hummus recipe. You will never get bored of eating hummus! Plus, you

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Garbanzo (chickpea) flour crispy thin pizza crust with peppers and pineapple

Chickpea Flour Pizza Crust – thin and crispy pizza base

Crispy and thin, this Chickpea Flour Pizza Crust is a healthier alternative to your regular storebought pizza base! Easy and quick to make, it is super versatile and can be topped with whatever ingredients you like the most. It is awesome with my Pineapple Pepper Plant-based Pizza and my Oil-free Pizza Sauce! Why is this

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pesto served in a small jar

Easy Pesto Sauce – a healthier version of the traditional Italian recipe

I’m sure that you are all familiar with this fantastic Italian sauce! Today, I would like to show you that Pesto doesn’t have to be expensive or complicated to make! On the contrary, with my Easy Pesto Sauce Recipe, you will learn to make a delicious homemade sauce and save money. In addition, it is

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Bruschetta served with balsamico and cherry tomatoes on the white plate

Bruschetta

Who likes an appetizer of fresh bruschetta!? This recipe is fairly simple, yet will impress everyone at the table and make any dinner fancy. I’ve had so many cherry tomatoes in my garden, it’s been a challenge to keep up.  I’ve also made the Balsamic reduction completely sugar-free – sugar is really unnecessary with the

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