Tag: Healthy Snacks

Sriracha Hummus
Uncategorized

Mango Sriracha Hummus

Are you a hummus freak like me!? I love trying all the new flavors I find at the store. This Mango Sriracha Hummus recipe is inspired by Roots hummus (same flavor)! This recipe is easy and oil-free, which makes it healthier than most store-bought hummus brands like Sabra. This recipe is also super easy and […]

Appetizers, Recipes, Snacks

Bruschetta

Who likes an appetizer of fresh bruschetta!? This recipe is fairly simple, yet will impress everyone at the table and make any dinner fancy. I’ve had so many cherry tomatoes in my garden, it’s been a challenge to keep up.  I’ve also made the Balsamic reduction completely sugar-free – sugar is really unnecessary with the […]

Black Bean spicy dip wide
Appetizers, Recipes, Snacks

Rick’s Black Bean Dip

Let me start by painting a picture. Consider the dread of yet another weekend party to attend, a gender reveal, a three-year old’s birthday party, or some other adulting obligation your spouse signed up for after a pitcher of mimosas at brunch. It doesn’t matter that you wanted to go fishing. You’re going to this […]

Cherry chocolate cashew date energy bars
Breakfast, Desserts, Recipes, Recovery & Performance, Snacks

Valentine’s Cereal Bars – Cherry Chocolate Coconut Cashew ♥

When Valentine’s Day is Near, I Cut Everything Into Hearts ❤️️ On Valentine’s Day I often want to cut food for the kids into heart shapes. I also am absolutely obsessed with dark chocolate and cashews! So my love of heart-shaped things and my love of chocolate and cashews inspired these fun and easy cherry […]

Edamame Banh Mi Sliders Vietnamese Vegetarian Recipe
Appetizers, Dinner, Lunch

Edamame Banh Mi Sliders – Vegetarian Vietnamese Recipe

I love ❤️️ banh mi sandwiches! The delicious pickled vegetables, fresh cilantro, pork, and baguette is such a simple, yet crave-worthy combination. However, I prefer to eat almost completely plant-based and tofu can get a little old. With inspiration from a Thai inspired edamame burger recipe from Eating Well a few months ago, I created these fun-sized […]