Written by Caitlin Havener Rogers — Certified Precision Nutrition Coach
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This delicious oil-free pizza sauce can go on any kind of pizza or even with breadsticks. It is awesome with my Pineapple Pepper Plant-based Pizza and my Crispy Thin Chickpea Flour Pizza Crust!
🌟I Recommend the Vitamix for This Recipe
If you’re serious about smoothies, sauces, or silky soups, the Vitamix blender is a total game-changer. I use mine in tons of recipes — including this one — and it blends like a dream. It’s an investment that’s paid for itself over and over in time saved and textures perfected. 😍
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Oil-free Pizza Sauce
Equipment
Ingredients
- 6 oz can Tomato paste I recommend checking that the can has a BPA free lining
- 28 oz can Whole peeled tomatoes I recommend checking that the can has a BPA free lining
- 1 tbsp Oregano dried (3x if fresh)
- 1 tbsp Basil dried (3x if fresh)
- 1 clove Garlic minced
- ½ tsp Salt If you used low sodium tomatoes, you may want to add more salt to taste. If you are watching your sodium, you can do less salt.
Instructions
- Add drained whole peeled tomatoes, tomato paste, oregano, basil, minced garlic, and salt to a food processor.28 oz can Whole peeled tomatoes, 6 oz can Tomato paste, 1 tbsp Oregano, 1 clove Garlic, 1 tbsp Basil
- Puree until smooth. Taste to adjust salt as needed.
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