Crispy, caramelized, and kissed with garlic and ginger — these roasted Brussels sprouts are the perfect way to wake up...

This refreshing Mediterranean bean salad is packed with chickpeas, cannellini beans, lentils, and fresh herbs, making it a hearty, high-protein...

A cozy, tomato-free twist on classic shepherd’s pie made with hearty lentils, savory veggies, and a fluffy mashed potato topping....

Who likes fried green tomatoes 🍅? In the spirit of southern cooking, I prepared these Air Fryer Healthy Fried Green...

A plant-powered twist on the Indian classic made with broiled tofu, green peas, and a spice-rich tomato gravy. Creamy, cozy,...

This tangy and savory pasta is easy to make and super nutritious! Full of plant-based protein and flavor – you...

This Vegan Chicken & Dumplings recipe uses soy curls for a chicken-like texture, with a creamy broth flavored by miso...

Loving these Vegan Pumpkin Spice Protein Waffles! These are way healthier than traditional waffles and satisfy that itch for Fall...