- Select Equipment -
Food Processor Recipes
Rolling Pin
Large Sauce Pan
Pressure Cooker Recipes
Blender Recipes
Air Fryer Recipes
Small Bowl
Silicone Spatula
Round cookie sheet or pizza stone
Mixing bowl
Can opener
Cutting board
Chef's knife
Cheese grater
Parchment paper
Pan
Oven pan
Mandoline slicer
Instant Pot Recipes
Baking tray
Baking Dish
Immersion blender
Mason jar
Shaker bottle
- Select Ingredients -
Fresh basil
Lemon juice
Walnuts
Garlic cloves
Olive Oil
salt
pepper
Zucchini
Onion
Cherry Tomatoes
rolled oats
dark chocolate chips
almond butter
cucumber
tomatoes
corn
avocado
onion powder
garlic powder
dried oregano
dried basil
black pepper
white pepper
paprika
lime juice
fresh cilantro
red pepper flakes
Almond Flour
Maple Syrup
Coconut Oil
Ground Cinnamon
Ground Ginger
Cloves
Nutmeg
red onion
baking powder
water
all-purpose flour
green pepper
red pepper
rosemary
Quinoa
Sweet Potato
Beet
Salad Greens
Dried Cranberries
Cinnamon
Honey
Mustard
Black Beans
Salsa
Jalapeños
Smoked Paprika
Cumin
Sesame Oil
Yellow Squash
Mushrooms
Brown Rice
Carrots
Garlic
Ginger
Sriracha
Soy Sauce
Ground flax
Date sugar
Active dry yeast
Whole wheat flour
Garbanzo bean (chickpea) flour
Fresh spinach
Chickpeas
Aquafaba
Jalapeno
Petite diced tomatoes
Tomato sauce
Chickpeas (Garbanzo beans)
Coriander
Curry
avocado oil
red bell pepper
vegetable broth
Cashews
rice vinegar
tomato paste
thyme
baby bella mushrooms
oat flour
baking soda
apple sauce
vanilla
soy milk
120ml Coconut Cream
White Vinegar
Raw Cashews
Protein powder
Confectioner's sugar
Vanilla extract
Blueberries
Strawberries
parsley
Tahini
Turmeric
fresh dill
Apple cider vinegar
warm water
almond milk
garbanzo flour
Turmeric (optional)
lemon
Chia seeds
New Mexican Red Chiles
Arbol chiles
Oregano
Jackfruit
Diced green chiles
Chile powder
Masa tamal corn flour
Chile sauce
Dried corn husks
Mango
Coconut milk
Beets
Cilantro
Spicy mustard
Lentils
Kale
Ketchup
Panko
Brown sugar
Shallot
Ground Cumin
Ground red pepper
Red bell peppers
Red wine vinegar
Nutritional yeast
Tempeh
Lettuce
Unbleached All-Purpose Flour *
Whole peeled tomatoes
Basil
Habanero peppers
Pumpkin puree
Flour
White wine
Onions
Milk
Greek yogurt
Beet powder
Oats
Vidalia onion
tomato
chili powder
cayenne pepper
green beans
bell pepper
yellow onion
butter
Bay leaves
eggs
spinach
roasted red peppers
medium onion
worcestershire
spelt flour
applesauce
Blackberries
Celery
Limes
Green cabbage head
Purple cabbage head
Green apple
Fuji apples
Sunflower seeds
Mayonnaise
Firm tofu
Orange juice
Pineapple juice
Matcha powder
Goat cheese
liquid smoke
Cayenne
lemons
green tomatoes
cornmeal
hass avocado
horseradish
vanilla protein powder
all purpose flour, unbleached
milk, warmed
Flax
arrowroot
Cloves Garlic
Curry Powder
Chicken Stock
Large Onion
Large Carrots
Celery Stalks
Chicken Italian Sausages
Fresh Kale
Date syrup
Arrowroot powder
Cacao powder
Ground Turkey
Butternut squash
Beans
Medium Butternut Squash
red pepper or cayenne
Olive oil spray
Coconut Sugar
Potatoes
Indian Blend
Lentils, green
Flax Seeds
Oregano Oil
Small Sweet Peppers
Garnish with Parmesan
Lemon Zest and Juice
Strawberry
Rhubarb Pieces
Chopped Pecans
whole pitted dates Medjool dates
Soy milk, add a little at a time until the right consistency
Pinto Beans
Green Bell Pepper
Avocado or Guacamole
carrot
Light red kidney beans
Quinoa flour
Lemon Grass
Fish Sauce
Diced Pineapple
Extra Firm Tofu
Chickpea pasta
Campari tomatoes
Asparagus
Fresh oregano
Mozzarella or Parmesan cheese or nutritional yeast (for a fully vegan dish)
Ice cubes
Soy curls
Prepared brown or wild rice
Hot sauce
Cheese
Pickled red onions
Lime wedges
Tajin Classic Mexican Seasoning
Linguine pasta
dry brown lentils
diced tomatoes
Corn Kernels
Chives
Avocado Oil Spray
Tofu Chorizo
Cannelini beans
Vanila Extract
Red Onions
Mustard seeds
Fenugreek seeds
Garam masala
Lasagna noodles
Eggplant
Parmesan (optional for vegans)
Marinara sauce
Whole tomatoes, canned
Cashews, raw
Red lentils
Cardamom
Canned diced tomatoes
Dark red kidney beans
Elbow macaroni pasta
Cauliflower head
Cheese (shredded, cheddar, Monterey Jack, or tasty cheese)
Smoked paprika powder
Cumin powder
Plant-based milk
semi-sweet chocolate chips
breadcrumbs
paprika powder
Apples
Extra-virgin olive oil
Salt and ground black pepper to taste
Sun dried tomatoes
Vegan butter
Oat milk
Jalapeño peppers
Distilled white vinegar
Club soda
Hibiscus tea blend, steeped and chilled
Hibiscus flower
Short-grain brown rice
Nori sheets
Veggies (sweet potato, beet, asparagus, cucumber, avocado, carrots, mango, etc.)
Light cream cheese
Tofu (presoak in a little sesame oil, soy sauce, and rice vinegar) or tempeh
Fish (steamed shrimp, canned tuna or salmon, crab, sushi grade fish)
Wasabi, soy sauce, sriracha, pickled ginger
Agave nectar
Sour mix (made above)
Monk fruit sweetener (better if pure, no erythritol blend)
Worcester sauce
Dill
Plant-based Greek Yogurt
Pita breads
Air-fryed French fries
Cucumbers
Peeled tomatoes
Sweet paprika
Honey or Agave Syrup
Mozzarella cheese
Grated parmesan
Low-sugar tomato sauce
Cauliflower florets
Taco seasoning or Dorito spice mix
Dark chocolate chunks
Dairy-free frosting
Tortillas (multi-grain, whole-wheat)
Sweet potatoes
Sweet onion
Poblano pepper
Cholula Hot Sauce
Garlic Habanero Hot Sauce
Enchiladas salsa
Mushroom broth
Silken tofu
Agave nectar or maple syrup
Kalamata olives
Light coconut milk
Arborio rice
Mixed berries
Monk fruit
Za'atar seasoning
Whole grain pita
Plant-based yogurt
Seitan
Whole wheat tortillas
Fresh corn kernels
Bell peppers
Quick pickled red onions
Soaked cashews
Fresh basil leaves
Artisanal sourdough bread
White beans (navy beans, cannellini beans, “great northern” beans, or lima beans)
Heirloom tomatoes
Arugula or baby spinach
Alfa alfa sprouts
Avocado mash
Vegan cheese sauce
Panko (Japanese bread crumbs)