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Are you desperately looking for some healthier Mexican zucchini corn fritters? These fully plant-based, oven-baked corn fritters are the answer to all your cravings! Inspired by the rich flavors of Mexican cuisine, these corn fritters perfectly encapsulate my cooking philosophy. Healthy, yet no less indulgent and satisfying meals, suitable for all the family and dietary […]
Mexican Zucchini Corn Fritters (vegan recipe) Read More »
Crispy on the outside and soft on the inside, these baked zucchini fritters are vegan and gluten-free as well, suitable for every dietary need. Plus, their preparation only requires 5 basic ingredients (plus some herbs and spices), all of which are easily available and quite affordable as well!
Mexican Zucchini Corn Fritters Read More »
If losing weight -or, more in general, eating a more wholesome diet- is on your card this year, I’ve got you! One of the biggest challenges when starting to regain control of our health is often sustainability. How many times have you embarked on a strict no-carb, no-fat diet, and then ended up bingeing all
Creamy Tuscan Salmon over Zucchini Noodles (zoodles) Read More »
This creamy Tuscan salmon is completely gluten-free and low in calories and carbohydrates, thanks to the use of zucchini noodles in place of regular pasta. All you need is one pot and less than 30 minutes! Ready to learn how to lose weight, while still indulging in your comfort foods?
Creamy Tuscan Salmon over Zucchini Noodles (zoodles) Read More »
Looking for a hearty, yet fresh pasta dish? This Creamy Lemon Zucchini Pasta is the right recipe for you! Plant-based, filled with lots of veggies, and covered in a mouthwatering, creamy tahini sauce, this Lemon Linguine – with the option to enjoy with zucchini noodles (AKA zoodles) only and no pasta – is also very
Creamy Lemon Zucchini Pasta (plant-based recipe) Read More »
Looking for a hearty, yet fresh pasta dish? This Creamy Lemon Zucchini Pasta is the right recipe for you! Plant-based, filled with lots of veggies, and covered in a mouthwatering, creamy tahini sauce, this Lemon Linguine (a long, strand pasta made with just water and flour) is also very quick and easy to make.
Creamy Lemon Zucchini Pasta Read More »
Today, I’m thrilled to share with you one of my all-time favorite recipes: my high-protein vegan baked ziti! As a passionate food enthusiast, I find immense joy in exploring the endless possibilities of plant-based cooking. And let me tell you, this easy-baked pasta recipe is a true testament to the fact that wholesome, nourishing meals
High-Protein Vegan Baked Ziti 🍝 Read More »
Get ready to warm up your taste buds with this mouthwatering vegan Mexican chili recipe! Packed with vibrant veggies, protein-rich beans, and a blend of zesty spices, it’s the ultimate comfort food for any occasion. Whether you’re craving a cozy night in or hosting a gathering with friends, this hearty dish is sure to satisfy.
Vegan Mexican Chili (chili sin carne) 🌱 Read More »
Who likes fried green tomatoes 🍅!? In the spirit of Southern cooking, I came up with this incredible Air Fryer Fried Green Tomatoes recipe, tasty and wholesome at the same time. They were so good I have already made them several times since the weather started to warm up! To spice everything up, I then
Air Fryer Fried Green Tomatoes with Avocado Horseradish Sauce🍅 Read More »
Easter is right around the corner and you still haven’t planned your festive menu? Don’t worry, I am here for you! In this article, you will find 25+ delicious vegan Easter recipes to impress your guests, from scrumptious plant-based appetizers to veggie-based main dishes, refreshing cocktails and mocktails, and decadent dairy-free desserts. 🍰 Of course,
25+ Delicious Vegan Easter Recipes (easy and kid-friendly) 🐣 Read More »
