Vegetarian Mexican Fajita Cornbread Casserole: this dish is super easy to make, high in protein, and perfect for your Tex Mex dinners!
Who’s grilling this weekend? Try my Hickory Smoked BBQ sauce! Lower in calories and overall healthier than the store-bought ones!
Ready in less than 15 minutes, this Chili Lime Salmon recipe is not only super tasty but also low in calories and completely gluten-free! Great if you want to get back on track in the run-up to Summer!🍋
Dairy-free, low in carbs, and rich in protein: my warm Spicy White Chicken Chili will give you all the energy you need to face these cold Winter days! 🍲 Plus, this spicy chicken chili is a great source of plant-based protein and healthy fats.
No time to cook but craving a rich and warming pasta dish? Look no further! This one-pot chili mac and cheese is the solution for all your "pasta problems" 🍝This healthy chili mac is the perfect trade-off between a truly comforting food and a wholesome meal. Indeed, it contains lots of fibers and antioxidants (from […]
Earthy, comforting, and even super nourishing: this Lentil Sloppy Joes is the perfect comfort food for those colder Winter days!
Do you crave some good Mexican-inspired food, but are you sick of the traditional fajitas? Or are you looking for a lighter alternative that doesn't involve the use of tortillas? My Veggie Fajita Bowls are perfect for you!
Traditional Mexican Street Corn salad doesn't have tomatoes and avocado, therefore I called this "healthfully loaded". It is creamy, packed with fresh flavors, and so easy to make. And bonus – your kids will love it too!
One of my latest obsessions: Plant-Based Tofu Chorizo! Quick and easy to make, it is a healthier version of the "traditional" chorizo, and a great copycat of the new plant-based Chipotle Chorizo. No unnecessary fats and calories are added to this dish!
you are searching for a warming, comforting, and healthy winter meal, you are at the right place! This Smokey Vegan Butternut Chili will conquer everyone in the family! And it is meal-prep friendly too: you can make a larger portion and save it in the fridge for a few days.