Main Course

Wholesome Mediterranean pasta recipes, aromatic Indian-inspired curries, and guilt-free Mac and Cheese: here you will find these and more! 🍝 Healthy and quick-to-make main courses for you and your family!

Slice of Tuscan Quiche with Garbanzo Bean Crust served in the white plate

Tuscan Quiche

This Tuscan Quiche is a fantastic option if you are expecting guests or as a fancy and savory breakfast. Blow your friends away with this quiche for brunch! It looks fancy and at the same time is healthy, full of proteins and veggies, with less than half the fat of traditional quiche recipes.

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italian dense bean salad

Italian Dense Bean Salad

The Italian Dense Bean Salad combines cannellini beans, kidney beans, chickpeas, and giardiniera for a tangy, protein-rich dish. Tossed with parsley, herbs, and olive oil, it’s perfect for meal prep, staying fresh for 3-5 days. Each serving offers around 10g of protein, making it a flavorful and nutritious option.

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plant-based vegan nachos on a sheet pan

Plant-Based Nachos

These easy plant-based nachos are the ultimate healthy tailgate snack or quick family dinner. Made with multigrain tortilla chips, TVP (or lentils) taco meat, black beans, and creamy vegan nacho cheese, they’re colorful, messy, and family-approved.

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Chickpea Caesar Wraps

Chickpea Caesar Wraps

These chickpea Caesar wraps are a quick, high-protein plant-based lunch that taste like a Caesar salad rolled up in a tortilla. Keep the chickpeas whole for extra bite (my fave) or mash them lightly if you prefer a creamier texture. Perfect for busy weekdays, meal prep, or kid-friendly grab-and-go.

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