- Select Equipment -
Food Processor Recipes
Rolling Pin
Large Sauce Pan
Pressure Cooker Recipes
Blender Recipes
Air Fryer Recipes
Small Bowl
Silicone Spatula
Round cookie sheet or pizza stone
Mixing bowl
Can opener
Cutting board
Pan
Knife
Oven pan
Mandoline slicer
Instant Pot Recipes
Baking tray
Hot Pot
Electric Burner
Immersion blender
Mason jar
Food blender
Ice Cream Maker
- Select Ingredients -
Fresh basil
Parmesan
Lemon juice
Garlic cloves
Olive Oil
salt
pepper
Zucchini
Onion
Cherry Tomatoes
dried tart cherries
almond butter
cucumber
tomatoes
corn
avocado
onion powder
garlic powder
dried oregano
dried basil
black pepper
white pepper
paprika
sea salt
lime juice
fresh cilantro
red pepper flakes
Almond Flour
Maple Syrup
Coconut Oil
Ground Cinnamon
Ground Ginger
Cloves
red onion
baking powder
water
green pepper
red pepper
rosemary
Quinoa
Sweet Potato
Beet
Salad Greens
Cinnamon
Balsamic Vinegar
Honey
Mustard
Black Beans
Salsa
Jalapeños
Smoked Paprika
Cumin
Sesame Oil
Broccoli
Yellow Squash
Mushrooms
Brown Rice
Carrots
Garlic
Green Onions
Ginger
Sriracha
Soy Sauce
Ground flax
Whole wheat flour
Garbanzo bean (chickpea) flour
Fresh spinach
Chickpeas
Aquafaba
Jalapeno
Petite diced tomatoes
Tomato sauce
Chickpeas (Garbanzo beans)
Coriander
Curry
avocado oil
green onion
fresh ginger
red bell pepper
Bok Choy
vegetable broth
miso paste
tofu
packs of brown rice and millet ramen noodles
Dried cherries
tofu (cubed)
julienned carrots
frozen shelled edamame
cooked brown rice
natural peanut butter
chopped scallions
red Thai curry paste
rice vinegar
whole grain slider buns
cauliflower
tomato paste
thyme
baby bella mushrooms
oat flour
baking soda
White Vinegar
Raw Cashews
Vanilla extract
Strawberries
Salt and pepper
parsley
Tahini
Turmeric
Broccoli florets
fresh dill
vegan mayo
Apple cider vinegar
almond milk
garbanzo flour
Watermelon
lemon
dijon mustard
salt to taste
Chia seeds
New Mexican Red Chiles
Arbol chiles
Oregano
Jackfruit
Diced green chiles
Chile powder
Masa tamal corn flour
Chile sauce
Dried corn husks
Pineapple
Coconut milk
Panko breadcrumbs
Frank's Red Hot Sauce
Cilantro
Tortillas
Spicy yellow mustard
Peanut butter
Coleslaw
Spicy mustard
Salt and pepper, to taste
Lentils
Kale
Ketchup
Panko
Brown sugar
Shallot
Ground Cumin
Ground red pepper
Red bell peppers
Red wine vinegar
Nutritional yeast
Tempeh
Lettuce
Rice wine vinegar
Unbleached All-Purpose Flour *
Whole peeled tomatoes
Basil
Habanero peppers
Fresno chili peppers
Nutritional yeast flakes
Pumpkin puree
Flour
White wine
Onions
Milk
Greek yogurt
Oats
tomato
chili powder
cayenne pepper
green beans
bell pepper
yellow onion
butter
Bay leaves
spinach
roasted red peppers
medium onion
worcestershire
Cherries
Celery
Limes
lime
mayo
Firm tofu
arugula
Gorgonzola cheese
deli mustard
white wine vinegar
Brussel sprouts
Feta
slivered almonds
Goat cheese
burger buns
liquid smoke
Cayenne
lemons
green tomatoes
cornmeal
hass avocado
horseradish
shelled soybeans
soy sauce or tamari
arrowroot
shallots
Umami powder
Cloves Garlic
Dry Red Lentils
Curry Powder
Pumpkin Seed
Chicken Stock
Large Onion
Large Carrots
Celery Stalks
Chicken Italian Sausages
Fresh Kale
Date syrup
Arrowroot powder
Cacao powder
Ground Turkey
basil puree
pepper to taste
Roasted diced root veggies
Curry Hummus
Whole grain, wheat, or quinoa wrap
Baby kale or spinach
Butternut squash
Beans
Medium Butternut Squash
red pepper or cayenne
Frozen Cherries
Coconut Sugar
Potatoes
Indian Blend
Lentils, green
Oregano Oil
Small Sweet Peppers
Garnish with Parmesan
Pinto Beans
Green Bell Pepper
Avocado or Guacamole
carrot
Gnocchi
Light red kidney beans
Fresh parsley
Lemon Grass
Fish Sauce
Diced Pineapple
Extra Firm Tofu
Chickpea pasta
Campari tomatoes
Asparagus
Fresh oregano
Mozzarella or Parmesan cheese or nutritional yeast (for a fully vegan dish)
Dry white one
Hard lime seltzer
Blueberries and/or blackberries (optional)
Soy curls
Tajin
Prepared brown or wild rice
Hot sauce
Cheese
Pickled red onions
Lime wedges
Tajin Classic Mexican Seasoning
Linguine pasta
dry brown lentils
diced tomatoes
Corn Kernels
Chives
Avocado Oil Spray
Tofu Chorizo
Lentils - brown
Tomato puree
Nonfat Greek yogurt
Mustard seeds
Fenugreek seeds
Garam masala
Lasagna noodles
Eggplant
Parmesan (optional for vegans)
Marinara sauce
Whole tomatoes, canned
Cashews, raw
Red lentils
Cardamom
Canned diced tomatoes
Dark red kidney beans
Elbow macaroni pasta
Cauliflower head
Cheese (shredded, cheddar, Monterey Jack, or tasty cheese)
Smoked paprika powder
Cumin powder
Plant-based milk
semi-sweet chocolate chips
breadcrumbs
paprika powder
Extra-virgin olive oil
Salt and ground black pepper to taste
Sun dried tomatoes
Coconut flour
Vegan butter
Oat milk
Plant-based butter
Vegan chocolate hazelnut spread ("Nutella")
Mushroom stock
Shiitake mushroom powder
Fennel
Cardamon
Here I used mushrooms, bok choy, tofu, and sliced beef, but you can different ingredients to your own liking
Jalapeño peppers
Distilled white vinegar
Club soda
Short-grain brown rice
Nori sheets
Veggies (sweet potato, beet, asparagus, cucumber, avocado, carrots, mango, etc.)
Light cream cheese
Tofu (presoak in a little sesame oil, soy sauce, and rice vinegar) or tempeh
Fish (steamed shrimp, canned tuna or salmon, crab, sushi grade fish)
Wasabi, soy sauce, sriracha, pickled ginger
Lemon (the juice)
Monk fruit sweetener (better if pure, no erythritol blend)
Monkfruit sweetener (better if pure, no erythritol blend)
Artichokes
Lemon thyme
Grated parmesan or nutritional yeast to garnish
Pureed pear
Purple cabbage
Sweet yellow onion
Roasted sunflower seeds
Gorgonzola
Pear
Worcester sauce
Dill
Plant-based Greek Yogurt
Pita breads
Air-fryed French fries
Cucumbers
Peeled tomatoes
Sweet paprika
curshed pineapple (in pineapple juice)
jalapeno or habanero pepper
Mozzarella cheese
Grated parmesan
Low-sugar tomato sauce
Cauliflower florets
Taco seasoning or Dorito spice mix
Cacao nibs
Cherry liqueur
Mushroom broth
Pre-cooked frozen cauliflower rice
Fresh parsley or cilantro, and chopped green onions
Mushroom mix (shiitake, baby bella, enoki, oyster..)
Udon noodles
Thai-eggplants
Bean sprouts
Scallions
Red curry paste
Whole grain pasta (fusilli or penne)
Kalamata olives
Vegan feta or tofu
Light coconut milk
Arborio rice
Mixed berries
Monk fruit
Kidney beans
Za'atar seasoning
Whole grain pita
Plant-based yogurt
Seitan
Whole wheat tortillas
Fresh corn kernels
Bell peppers
Quick pickled red onions
Soaked cashews
Fresh basil leaves
Artisanal sourdough bread
White beans (navy beans, cannellini beans, “great northern” beans, or lima beans)
Heirloom tomatoes
Arugula or baby spinach
Alfa alfa sprouts
Vegan mayonnaise
Barbecue sauce
Multi-grain ciabatta bread
Portobello mushroom caps
Fresh spinach or arugula
Avocado mash
Vegan cheese sauce
Panko (Japanese bread crumbs)