Rainbow No-Dye Pancakes
These fluffy vegan rainbow pancakes are dyed and flavored with only whole-food ingredients! This recipe is for ONE COLOR (i.e. 4 pancakes). Repeat for each color.
Rainbow No-Dye Pancakes Read More »
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Trying to avoid sugar and processed foods can be hard when you are trying to follow a whole-food plant-based diet. Here are some healthy & tasty snacks, such as my raspberry lemon bars, healthy banana split, and no-bake peanut butter and chocolate cookies! 🍪
5 recipes found
These fluffy vegan rainbow pancakes are dyed and flavored with only whole-food ingredients! This recipe is for ONE COLOR (i.e. 4 pancakes). Repeat for each color.
Rainbow No-Dye Pancakes Read More »
Super easy to prepare and perfect for a summer night with family or friends! The sweet tropical fruit salsa pairs well with the broiled white fish and siracha mayo!
This black bean dip is fast and cheap to make. You probably have the ingredients in your fridge already. Perfect for your next party, pot-luck, or as a side on taco Tuesday. Share it with your friends. Share it with your mom. Don’t share it, I understand. This dip is great tasting and good for
Rick’s Black Bean Dip Read More »
This delicious chili lime jackfruit carnitas vegan tamales taste better than the traditional version and are whole food plant-based.
Vegan Tamales with Chili Lime Jackfruit Carnitas Read More »
This fresh and savory guacamole is a healthy way to enjoy avocado. It can be spread on toast and sandwiches, or dipped into with chips. It is a simple plant-based vegan-friendly recipe, easy to make without any fillers, additives, or processed ingredients!