- Select Equipment -
Food Processor Recipes
Rolling Pin
Large Sauce Pan
Pressure Cooker Recipes
Blender Recipes
Air Fryer Recipes
Small Bowl
Silicone Spatula
Round cookie sheet or pizza stone
Mixing bowl
Can opener
Large Pot
Sauce Pan
Colander
Cutting board
Chef's knife
Cheese grater
Pizza stone
Instant Pot Recipes
Baking tray
Baking Dish
Immersion blender
Mason jar
Shaker bottle
Toothpicks
- Select Ingredients -
Fresh basil
Parmesan
Lemon juice
Walnuts
Garlic cloves
Olive Oil
salt
pepper
Zucchini
Onion
Cherry Tomatoes
rolled oats
dark chocolate chips
almond butter
chicken
cucumber
tomatoes
corn
avocado
onion powder
garlic powder
dried oregano
dried basil
black pepper
paprika
sea salt
lime juice
fresh cilantro
red pepper flakes
Almond Flour
Maple Syrup
Coconut Oil
Ground Cinnamon
Cloves
Nutmeg
red onion
baking powder
water
all-purpose flour
green pepper
red pepper
rosemary
Quinoa
Sweet Potato
Beet
Salad Greens
Dried Cranberries
Feta Cheese
Cinnamon
Honey
Mustard
Black Beans
Salsa
Jalapeños
Smoked Paprika
Cumin
Broccoli
Yellow Squash
Mushrooms
Brown Rice
Carrots
Garlic
Ginger
Sriracha
Soy Sauce
Ground flax
Date sugar
Active dry yeast
Whole wheat flour
Garbanzo bean (chickpea) flour
Fresh spinach
Chickpeas
Aquafaba
Jalapeno
Petite diced tomatoes
Tomato sauce
Chickpeas (Garbanzo beans)
Coriander
Curry
avocado oil
red bell pepper
vegetable broth
Cashews
rice vinegar
cauliflower
tomato paste
thyme
baby bella mushrooms
oat flour
apple sauce
vanilla
soy milk
120ml Coconut Cream
White Vinegar
Raw Cashews
Protein powder
Confectioner's sugar
Vanilla extract
Blueberries
Strawberries
parsley
Tahini
Turmeric
fresh dill
Apple cider vinegar
almond milk
garbanzo flour
Turmeric (optional)
lemon
Chia seeds
New Mexican Red Chiles
Arbol chiles
Oregano
Jackfruit
Diced green chiles
Chile powder
Masa tamal corn flour
Chile sauce
Dried corn husks
Mango
Cilantro
Spicy mustard
Lentils
Kale
Ketchup
Panko
Brown sugar
Shallot
Ground Cumin
Ground red pepper
Red bell peppers
Red wine vinegar
Nutritional yeast
Tempeh
Lettuce
Unbleached All-Purpose Flour *
Whole peeled tomatoes
Basil
Habanero peppers
Flour
Onions
Gruyere
Sharp Cheddar
Whole Wheat Elbow Macaroni
Milk
Greek yogurt
More cheese
Beet powder
Oats
Vidalia onion
tomato
chili powder
cayenne pepper
bell pepper
yellow onion
butter
Bay leaves
Garbanzo bean flour
eggs
spinach
artichoke hearts
roasted red peppers
fennel seeds
Pie crust
medium onion
worcestershire
spelt flour
applesauce
Blackberries
Limes
Green cabbage head
Purple cabbage head
Green apple
Fuji apples
Sunflower seeds
Mayonnaise
Cheddar
Firm tofu
Orange juice
Pineapple juice
Matcha powder
medium tomatoes
small red peppers
green olives
pepperoncini peppers
dried orzo
mozzarella pearls
Goat cheese
Cayenne
lemons
green tomatoes
cornmeal
hass avocado
horseradish
Curry Powder
Date syrup
Arrowroot powder
Cacao powder
Ground Turkey
Coconut Sugar
Chickpea Flour
Whole Tomatoes
Fresh Mozzarella
Fresh Basil and/or Oregano
more Fresh Garlic
Red Bell Peper
Top with fresh herbs like Rosemary, Basil, or Thyme
whole pitted dates Medjool dates
Soy milk, add a little at a time until the right consistency
Pinto Beans
Rotel
Green Bell Pepper
Yellow Cornflour
Red Enchilada Sauce
Avocado or Guacamole
carrot
Light red kidney beans
Chickpea pasta
Campari tomatoes
Asparagus
Fresh oregano
Mozzarella or Parmesan cheese or nutritional yeast (for a fully vegan dish)
Ice cubes
Soy curls
Prepared brown or wild rice
Hot sauce
Cheese
Pickled red onions
Lime wedges
Tajin Classic Mexican Seasoning
Linguine pasta
dry brown lentils
diced tomatoes
Cannelini beans
Vanila Extract
Red Onions
Mustard seeds
Fenugreek seeds
Garam masala
Eggplant
Parmesan (optional for vegans)
Marinara sauce
Red lentils
Canned diced tomatoes
Dark red kidney beans
Elbow macaroni pasta
Cauliflower head
Cheese (shredded, cheddar, Monterey Jack, or tasty cheese)
Smoked paprika powder
Cumin powder
Plant-based milk
semi-sweet chocolate chips
breadcrumbs
paprika powder
Apples
Extra-virgin olive oil
Salt and ground black pepper to taste
Sun dried tomatoes
Vegan butter
Oat milk
Jalapeño peppers
Distilled white vinegar
Club soda
Hibiscus tea blend, steeped and chilled
Hibiscus flower
Short-grain brown rice
Nori sheets
Veggies (sweet potato, beet, asparagus, cucumber, avocado, carrots, mango, etc.)
Light cream cheese
Tofu (presoak in a little sesame oil, soy sauce, and rice vinegar) or tempeh
Fish (steamed shrimp, canned tuna or salmon, crab, sushi grade fish)
Wasabi, soy sauce, sriracha, pickled ginger
Agave nectar
Sour mix (made above)
Monk fruit sweetener (better if pure, no erythritol blend)
Worcester sauce
Dill
Plant-based Greek Yogurt
Pita breads
Air-fryed French fries
Cucumbers
Peeled tomatoes
Sweet paprika
Small mozzarella pearls
Cracked black pepper
Honey or Agave Syrup
Mozzarella cheese
Grated parmesan
Low-sugar tomato sauce
Taco seasoning or Dorito spice mix
Dark chocolate chunks
Dairy-free frosting
Tortillas (multi-grain, whole-wheat)
Sweet potatoes
Sweet onion
Poblano pepper
Cholula Hot Sauce
Garlic Habanero Hot Sauce
Enchiladas salsa
Mushroom broth
Silken tofu
Agave nectar or maple syrup
Kalamata olives
Light coconut milk
Arborio rice
Mixed berries
Monk fruit
Za'atar seasoning
Whole grain pita
Plant-based yogurt
Seitan
Whole wheat tortillas
Fresh corn kernels
Bell peppers
Quick pickled red onions
Soaked cashews
Fresh basil leaves
Artisanal sourdough bread
White beans (navy beans, cannellini beans, “great northern” beans, or lima beans)
Heirloom tomatoes
Arugula or baby spinach
Alfa alfa sprouts
Panko (Japanese bread crumbs)
