Discover the vibrant and flavorful world of Mexican cuisine in our recipe category at Clean Cooking with Caitlin. Immerse yourself in a collection of whole food plant-based recipes inspired by the rich culinary traditions of Mexico, where bold spices and fresh ingredients create a delicious tapestry of tastes.
Mexican cuisine is celebrated for its zesty salsas, hearty bean dishes, and mouthwatering tacos. In our Mexican Plant-Based Recipes category, we pay tribute to this culinary heritage by offering a variety of recipes that capture the essence of Mexican cooking while adhering to the principles of whole food plant-based nutrition.
Our recipes range from beloved classics to modern twists that showcase the versatility and health-consciousness of Mexican cuisine. Whether you’re in the mood for comforting dishes that remind you of home or innovative creations that awaken your taste buds, our Mexican recipes promise an exciting culinary journey.
At Clean Cooking with Caitlin, we believe you can savor the bold and complex flavors of Mexican cuisine while nourishing your body with fresh, unprocessed ingredients. That’s why our recipes prioritize wholesome produce, whole grains, and plant-based proteins, allowing you to enjoy the essence of Mexico with each bite.
Whether you’re an experienced cook or a newcomer to Mexican cuisine, our aim is to make these vibrant and health-conscious recipes accessible and enjoyable in your own kitchen. Join us as we celebrate the diversity and depth of Mexican flavors and techniques, embarking on a culinary adventure that transports you to the bustling markets and lively kitchens of Mexico.
Mexican food lovers, this recipe is for you! My vegan enchiladas with black beans and sweet potato are definitely a must in my recipe repertoire, as they are extremely versatile and easy to whip up, yet rich in plant protein, fiber, and antioxidants. A great kid-friendly recipe that will soon become a staple for your …
Vegan Enchiladas with Black Beans and Sweet Potato Read More »
Vegetarian Mexican Fajita Cornbread Casserole: this dish is super easy to make, high in protein, and perfect for your Tex Mex dinners!
Do you crave some good Mexican-inspired food, but are you sick of the traditional fajitas? Or are you looking for a lighter alternative that doesn't involve the use of tortillas? My Veggie Fajita Bowls are perfect for you!
Traditional Mexican Street Corn salad doesn't have tomatoes and avocado, therefore I called this "healthfully loaded". It is creamy, packed with fresh flavors, and so easy to make. And bonus – your kids will love it too!
you are searching for a warming, comforting, and healthy winter meal, you are at the right place! This Smokey Vegan Butternut Chili will conquer everyone in the family! And it is meal-prep friendly too: you can make a larger portion and save it in the fridge for a few days.
Who likes Eggs Benedict and who likes Huevos Rancheros!? You no longer have to choose with this Mexican Eggs Benedict! This is a healthy and vegetarian Mexican recipe, and is far easier to make than traditional eggs benedict.
This black bean dip is fast and cheap to make. You probably have the ingredients in your fridge already. Perfect for your next party, pot-luck, or as a side on taco Tuesday. Share it with your friends. Share it with your mom. Don’t share it, I understand. This dip is great tasting and good for …
