Mushroom Gravy
This delicious mushroom gravy is excellent on mashed potatoes, rice, chicken, or turkey! Completely plant-based, enjoy as an excellent, healthy vegan replacement for other gravies.
Diabetic
Discover a world of flavor with our Low Sugar Recipes category at Clean Cooking with Caitlin. Dive into a collection of whole food plant-based recipes designed to provide delicious and balanced meals with minimal added sugars, ensuring both taste and health-consciousness.
Reducing sugar intake doesn’t mean sacrificing flavor. In our Low Sugar Recipes category, we prioritize recipes that align with a low-sugar lifestyle while adhering to the principles of whole food plant-based nutrition.
Our recipe collection spans from satisfying main courses to delectable desserts, all thoughtfully crafted to ensure that your meals are both low in added sugars and health-conscious. Whether you’re seeking naturally sweetened breakfasts, savory dinners, or guilt-free treats, our low sugar recipes promise a delightful culinary experience.
At Clean Cooking with Caitlin, we believe in savoring the natural sweetness of whole, unprocessed ingredients while nourishing your body. Our recipes prioritize wholesome produce, whole grains, and plant-based proteins, ensuring that every meal is a flavorful and health-conscious choice with minimal added sugars.
Whether you’re consciously reducing sugar in your diet or simply seeking balanced and tasty recipes, our aim is to make these dishes accessible and enjoyable in your own kitchen. Join us as we celebrate the delicious possibilities of low sugar whole food plant-based cuisine, empowering you to enjoy a healthier and tastier lifestyle.
Balsamic Asparagus and Mushrooms with Lemon & Thyme
This savory plant-based dish can be made in one pot with chicken or tofu, asparagus, mushrooms, and a delicious balsamic lemon thyme reduction!