Vegan Chocolate Cinnamon Rolls
This is the easiest, most delicious vegan cinnamon roll recipe you will ever try! To spice things up, I added some chocolate chunks to the filling for an extra-indulgent, yet extremely healthy breakfast or dessert!
Ingredients
For the dough
- 2 cups Whole wheat flour or oat flour for a gluten-free version
- 1 cup Oat milk warm
- 1/3 cup Vegan butter or coconut oil (melted)
- 2 tbsp Coconut sugar or sweetener of choice
- 1 packet Active dry yeast
- 1 tsp Salt
For the filling
- 1/2 cup Dark chocolate chunks
- 2 tbsp Cinnamon grounded
- 1 tbsp Vegan butter or coconut oil, melted
- 1-2 tbsp Coconut sugar optional
Frosting
Instructions
For the dough:
- Combine the warm milk, yeast, and a teaspoon of sugar. Wait until it's frothy, then add the rest of the sugar, the melted vegan butter, and the salt.
- Gradually add the whole wheat flour (or oat flour), and knead the dough for a couple of minutes, until it is soft and smooth.
- Let the dough rise in a warm place for at least 1 hour.
- Roll out the dough until it forms a rectangle at least 1/2 inch thick.
For the filling:
- Mix the coconut sugar with the cinnamon.
- Spread a layer of vegan butter over the dough, then top with cinnamon sugar and dark chocolate pieces.
- Roll the dough , and then cut it into 8-10 rolls about 2 inches in diameter
- Place the chocolate cinnamon rolls on the lined baking sheet and cook them for at least 20-25 minutes at 356°F.
- Top the vegan cinnamon rolls with the dairy-free frosting, and enjoy!
Nutrition
Nutrition Facts
Vegan Chocolate Cinnamon Rolls
Amount per Serving
Calories
267
% Daily Value*
Fat
12
g
18
%
Saturated Fat
5
g
31
%
Trans Fat
0.05
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
3
g
Cholesterol
0.1
mg
0
%
Sodium
399
mg
17
%
Potassium
215
mg
6
%
Carbohydrates
37
g
12
%
Fiber
5
g
21
%
Sugar
9
g
10
%
Protein
6
g
12
%
Vitamin A
498
IU
10
%
Vitamin C
0.1
mg
0
%
Calcium
108
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!