Garlic Habanero Hot Sauce
Are you looking for an easy-to-make sauce to spice up your dishes? 🌶 You are in the right place! This Garlic Habanero Hot Sauce, also known as my "HOT DATE" sauce, is what you need! And yes, the pun is intended! 😎
Equipment
Ingredients
- 10 Habanero peppers stems removed
- 2 Jalapeño peppers stems removed
- 1/2 medium Yellow onion diced
- 8 cloves Garlic peeled
- 3 tbsp Date syrup
- 75 gr Carrots
- 1/2 + 4 cups Water more or less water could be needed, depending on how much you want to dilute the heat
- 3/4 cup Distilled white vinegar
- 1/3 cup Apple cider vinegar
- Salt (to taste)
Instructions
- Combine all the ingredients together in a pot. Bring it to a boil. Reduce the heat and allow to simmer for around 30 minutes.
- Remove the pot from the heat and allow it to cool.
- Once cool, transfer to a blender and puree.
- Add additional water and blend, until you’ve reached your desired flavor and heat. Salt as needed when adding the water.
- Transfer to an airtight container or use a funnel to pour the hot sauce into the hot sauce bottles.
- Store the hot sauce in the fridge. The sauce will get hotter and more flavorful after a couple of days.
- Enjoy your "hot date"! 😉
Notes
Nutrition
Nutrition Facts
Garlic Habanero Hot Sauce
Amount per Serving
Calories
99
% Daily Value*
Fat
3
g
5
%
Saturated Fat
1
g
6
%
Cholesterol
6
mg
2
%
Sodium
338
mg
15
%
Potassium
102
mg
3
%
Carbohydrates
16
g
5
%
Fiber
1
g
4
%
Sugar
10
g
11
%
Protein
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!