White Chicken Chili

Caitlin Havener

Dairy-free, low in carbs, and rich in protein: my warm Spicy White Chicken Chili will give you all the energy you need to face these cold Winter days! 🍲 Plus, this spicy chicken chili is a great source of plant-based protein and healthy fats.

5 from 1 vote

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Prep Time 15

Total Time 45

Course Dinner, Lunch, Main Course, Soup

Cuisine American, European

Servings

Calories 311 kcal

Equipment

1 Large Pot

Ingredients

1½ tbsp Olive oil
2 Chicken breasts large
1 Yellow onion large, diced
½ Green pepper diced
3 cloves Garlic minced
6 cups Chicken broth or water
5 cups Great Northern Beans
1½ tsp Salt
1 tsp Cumin
1 tsp Oregano
½ tsp Chili powder
1 can Green chilis diced

Optional Toppings

Instructions

In a large pot over medium-low heat, add a couple of tablespoons of olive oil, and sautée the onions for 3-5 minutes.
Add the green pepper, and garlic and cook for another minute.
Add the beans, the broth (or water), along with all the seasonings. Stir to combine.
Add the whole chicken breasts.
Bring to a boil. Then lower the heat and simmer for 25-30 minutes.
Carefully remove the chicken breasts, place them on a plate, and shred them using two forks.
Return the shredded chicken back to the pot, stirring to combine.
Adjust the seasonings to taste.
Pour the soup into the bowls and then add the desired toppings.

Notes

Nutrition

Nutrition Facts

White Chicken Chili

Amount per Serving

Calories

311

% Daily Value*

Fat

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

989

Potassium

177

Carbohydrates

Fiber

104

Sugar

Protein

* Percent Daily Values are based on a 2000 calorie diet.

Keyword chicken bean chili, chicken chili, dinner recipes, healthy comfort food, low calories, low fat, white chicken chili

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