Craving pumpkin pie 🍂 as the fall season approaches, but looking for a quick and easy whole food recipe for an on-the-go breakfast, healthy dessert, or snack? Look no further! My Pumpkin Spice Oatmeal Cookies are here for you! 🍪
Preheat oven to 350 degrees. Line baking sheet with parchment paper or spray with cooking spray.
Pulse the oats in food processor until roughly chopped. Put in a mixing bowl and mix with all of the other dry ingredients: almond flour, salt, baking powder, cinnamon, ginger, cloves, and nutmeg.
In a separate bowl, whisk all of the wet ingredients together: pumpkin (better if room temperature) and maple syrup. If you please, you can also add some vanilla extract.
Fold wet ingredients into dry ingredients and blend. Add chocolate chips if you would like!
Use a 1/4 measuring cup to drop the batter onto the baking sheet. Space one inch apart and press down lightly.
Bake in the center of the oven for 30-35 minutes or until the sides and bottom are lightly browned.
Notes
Nutrition
Nutrition Facts
Pumpkin Pie Oatmeal Cookies
Serving Size
1 cookie
Amount per Serving
Calories
166
% Daily Value*
Fat
3.4
g
5
%
Saturated Fat
0.8
g
5
%
Sodium
61
mg
3
%
Potassium
149
mg
4
%
Carbohydrates
29.5
g
10
%
Fiber
3.6
g
15
%
Sugar
8.7
g
10
%
Protein
4.4
g
9
%
Calcium
34
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.