Banana Split
A staple of your childhood, but more nourishing! This healthy banana split 🍌is the perfect treat if you want to feel good without having to compromise on taste. Indeed, it is made with just whole, nutritious ingredients, and can be easily made vegan with just one swap!
Equipment
- 1 Plate
Ingredients
- 1 Banana cut in half lengthwise
- ¾ cup Greek yogurt
- ¼ cup Blueberries
- ¼ tsp Chia seeds
- 1 tbsp Coconut flakes
- 3 tbsp Rolled oats or granola
- 1 tsp Maple syrup for drizzling
Instructions
- Arrange the banana halves on a plate, leaving some space in between the halves.
- Scoop the Greek yogurt in between the halves.
- Top the bananas with blueberries, chia seeds, coconut flakes, and rolled oats (or granola).
- Drizzle generously with maple syrup for a touch of sweetness. Here you have a way healthier version than the traditional banana split!
Notes
Nutrition
Nutrition Facts
Banana Split
Amount per Serving
Calories
259
% Daily Value*
Fat
9
g
14
%
Cholesterol
5
mg
2
%
Sodium
79
mg
3
%
Potassium
386
mg
11
%
Carbohydrates
36
g
12
%
Fiber
3
g
13
%
Sugar
21
g
23
%
Protein
13
g
26
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!