Red Pepper Coulis
This simple yet delicious red pepper coulis enhances the flavor of an array of different dishes. Use to enhance hummus, falafel, soup, pizza, and more!
Equipment
Ingredients
- 2 whole Red bell peppers
- 1 tbsp Red wine vinegar
- 1/2 tsp Salt
- 1/4 tsp Ground red pepper
- 1 whole Shallot quartered
Instructions
- Preheat oven to 350F. Line a pan with parchment paper or spray with a little oil.
- Cut red peppers in half, remove their stems, and remove seeds.
- Place peppers cut side down in oven for 30-40 minutes, or until soft and nicely charred.
- Remove peppers from oven and place in a food processor.
- Add the red wine vinegar, salt, ground red pepper, and quartered shallot into the processor.
- Process until smooth.
Notes
Nutrition
Nutrition Facts
Red Pepper Coulis
Amount per Serving
Calories
14
% Daily Value*
Sodium
311
mg
14
%
Potassium
7
mg
0
%
Carbohydrates
3.2
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
0.5
g
1
%
Calcium
11
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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