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Red pepper coulis in a bowl close up

Red Pepper Coulis

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This simple yet delicious red pepper coulis enhances the flavor of an array of different dishes. Use to enhance hummus, falafel, soup, pizza, and more!
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Prep Time 5 mins
Cook Time 40 mins
Total Time 45 mins
Course Appetizer, Side Dish
Cuisine American
Servings 4 servings
Calories 14 kcal

Equipment

  • Food Processor

Ingredients
  

Instructions
 

  • Preheat oven to 350F. Line a pan with parchment paper or spray with a little oil.
  • Cut red peppers in half, remove their stems, and remove seeds.
  • Place peppers cut side down in oven for 30-40 minutes, or until soft and nicely charred.
  • Remove peppers from oven and place in a food processor.
  • Add the red wine vinegar, salt, ground red pepper, and quartered shallot into the processor.
  • Process until smooth.

Notes

Nutrition

Calories: 14kcalCarbohydrates: 3.2gProtein: 0.5gSodium: 311mgPotassium: 7mgFiber: 1gSugar: 2gCalcium: 11mg
Keyword American, Coulis, Grilling Recipes, Healthy, Healthy food, Low Sugar, Mediterranean, Mexican, Plant based, Red Pepper, Summer Recipes, Vegan, Vegetarian
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