Vanilla Matcha Latte
Foamy, creamy, yet energizing and restoring, this Iced Vanilla Matcha Latte is the perfect healthy Starbucks copycat. Not only it is completely refined sugar-free, but is also incredibly easy to make, and the preparation requires only four basic ingredients -matcha powder, plant-based milk, vanilla extract, and your sweetener of choice!
Equipment
- 1 Milk frother blender
Ingredients
- 1 tsp Matcha powder
- 1 tbsp Hot water
- 1 cup Unsweetened plant-based milk e.g., almond milk, oat milk, coconut, or soy milk
- 1 tbsp Agave nectar or pure maple syrup
- 1/2 tsp Vanilla extract
- Ice cubes
Instructions
Iced version:
- In a small bowl or cup, whisk together the matcha powder and hot water until smooth and frothy.
- In a blender, combine the prepared matcha mixture, plant-based milk, pure maple syrup or agave nectar, and vanilla extract.
- Blend on high speed until the mixture is creamy and frothy. Alternatively, you can use a milk frother like this.
- Add ice cubes to a glass.
- Pour the creamy matcha mixture over the ice cubes. Optionally, garnish with additional ice cubes if desired.
- Serve chilled and enjoy the creamy and foamy goodness of your Iced Creamy and Foamy Healthier Plant-Based Vanilla Matcha Latte!
Hot version:
- In a small bowl or cup, whisk together the matcha powder and hot water until smooth and frothy.
- In a saucepan, heat the plant-based milk over medium heat until steaming but not boiling. Create a frothy milk cream by using a milk frother like this one.
- Pour the milk cream into a mug.
- Stir in the pure maple syrup or agave nectar and vanilla extract.
- Pour the prepared matcha mixture into the mug, stirring gently to combine. Taste and adjust sweetness if desired,
- Serve hot and enjoy the comforting warmth of your Healthier Plant-Based Vanilla Matcha Latte!
Nutrition
Nutrition Facts
Vanilla Matcha Latte
Amount per Serving
Calories
118
% Daily Value*
Fat
3
g
5
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
2
g
Sodium
326
mg
14
%
Potassium
4
mg
0
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
15
g
17
%
Protein
3
g
6
%
Vitamin A
200
IU
4
%
Vitamin C
4
mg
5
%
Calcium
300
mg
30
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!