Vegan Nacho Cheese

Cashews, nutritional yeast, and taco seasoning: only three ingredients for my easy and delicious vegan nacho cheese sauce! Use it as a dip for your favorite chips, or use it as a dressing for your healthy salads and pasta dishes.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Soaking time 2

Total Time 2 5

Course Appetizer, Dinner, Salad, Salad dressing

Cuisine American

Servings

Calories 199 kcal

Equipment

1 Food blender

Ingredients

1 cup Raw cashews soaked water for a couple of hours
1/2 cup Nutritional yeast
1 tbsp Taco seasoning or Dorito spice mix
1 cup Water

Instructions

Soak 1 cup of raw cashews for at least a few hours.
Drain the cashews and add them to a blender with a cup of water.
Add 1/2 cup nutritional yeast and 1 tablespoon of Taco seasoning or Dorito spice mix.
Blend until the sauce is smooth and creamy (it might take a couple of minutes).
Serve the vegan cheese sauce with your favorite nacho chips, or use it to top your salads or healthy pasta dishes.

Nutrition

Nutrition Facts

Vegan Nacho Cheese

Amount per Serving

Calories

199

% Daily Value*

Fat

Saturated Fat

Polyunsaturated Fat

Monounsaturated Fat

Sodium

Potassium

323

Carbohydrates

Fiber

Sugar

Protein

Vitamin C

0.2

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.

Keyword healthy cheese sauce, healthy dressing, healthy salad dressing, plant-based appetizer, plant-based cheese, plant-based snack, vegan cheese, vegan cheese sauce

Tried this recipe?Let us know how it was!