Homemade Healthy Coffee Creamer
Ditch unhealthy store-bought coffee creamers and learn how to make them yourself with only three ingredients! My healthy homemade coffee creamer recipe is incredibly easy to make and customize according to your taste and needs. In addition, it is completely refined sugar-free, dairy-free, vegan, gluten-free, and keto-friendly.
Ingredients
- 1 cup Unsweetened almond milk or any other unsweetened plant-based milk
- 1 tbsp Coconut oil melted
- 1/2 tbsp Monk fruit extract or any natural sweetener of choice, such as maple syrup, honey, or agave syrup
- 1 tsp Vanilla extract optional
Instructions
- In a small saucepan, heat the unsweetened almond milk over medium heat until warm. Do not boil.
- Once warm, remove the saucepan from the heat.
- Add the coconut oil to the warm almond milk and stir until the coconut oil is completely melted and incorporated.
- If using, add the vanilla extract to the mixture and stir well to combine.
- Taste the mixture and add your preferred natural sweetener, starting with a small amount and adjusting to taste. Stir well to ensure the sweetener is fully dissolved.
- Allow the coffee creamer to cool slightly before transferring it to a sealable container, such as a glass jar or bottle.
- Store the homemade coffee creamer in the refrigerator for up to one week.
- Enjoy your customized homemade healthy coffee creamer in your favorite beverages!
Nutrition
Nutrition Facts
Homemade Healthy Coffee Creamer
Amount per Serving
Calories
41
% Daily Value*
Fat
4
g
6
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
1
g
Sodium
81
mg
4
%
Potassium
1
mg
0
%
Carbohydrates
1
g
0
%
Fiber
0.2
g
1
%
Sugar
0.2
g
0
%
Protein
0.3
g
1
%
Calcium
75
mg
8
%
Iron
0.003
mg
0
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!