Winter Roasted Veggies
This Roasted Winter Veggies recipe is part of my Winter Meal Prep series (check the video below for a walkthrough of how to make this). It is very simple to make, very tasty, and versatile in the kitchen!
Ingredients
- 2-3 Each Root veggies Diced. Examples: Parsnips, Carrots, Beets, Turnips, Sweet potato
- 1 lb Brussel sprouts quartered or halved
- 1 Butternut squash diced
- 1 Spaghetti squash halved (optional, for pasta replacement)
Instructions
- Prep all ingredients.
- Preheat oven to 350 degrees.
- Spray pans with olive oil and set up assembly line to roast in the oven.
- Roast until able to pierce with a fork (tender).
- Enjoy throughout the week with the recipes noted above.
Notes
Nutrition
Nutrition Facts
Winter Roasted Veggies
Amount per Serving
Calories
192
% Daily Value*
Fat
1
g
2
%
Polyunsaturated Fat
1
g
Sodium
111
mg
5
%
Potassium
857
mg
24
%
Carbohydrates
44
g
15
%
Fiber
10
g
42
%
Sugar
12
g
13
%
Protein
6
g
12
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!