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+ servings
Healthy Shrimp and Grits served on a white plate

Shrimp and Grits

Craving southern comfort food but trying to crush your health goals!? This Cajun Shrimp & Grits has all the taste and comfort without the ridiculous amount of fat!
5 from 1 vote
Prep Time 10 minutes
Total Time 30 minutes
Course Dinner, Lunch
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

Grits

Instructions
 

Shrimp

  • Combine seasonings (or purchase cajun blend) in a large ziplock bag or sealable container.
  • Add shrimp to bag and toss to coat.
  • Heat pan on medium-high with olive oil.
  • Add diced onion, green bell pepper, and garlic. Cook until slightly softened.
  • Add shrimp and diced tomato.
  • Cook shrimp on both sides about 2-3 minutes on each side, while frequently tossing other ingredients in the pan.
  • Ingredients in pan are ready when shrimp is no longer pink.
  • Top over grits and squeeze lemon on top.

Grits

  • Bring water to a boil and then add grits and seasonings. Lower to a simmer and cover.
  • After about 10 minutes stir in butter. Then recover and continue to simmer for another 10-15 minutes, stirring occasionally.
  • Once ready, remove from heat and enjoy!

Notes

Nutrition

Nutrition Facts
Shrimp and Grits
Amount per Serving
Calories
350
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Monounsaturated Fat
 
3
g
Cholesterol
 
231
mg
77
%
Sodium
 
1367
mg
59
%
Potassium
 
522
mg
15
%
Carbohydrates
 
38
g
13
%
Fiber
 
4
g
17
%
Sugar
 
3
g
3
%
Protein
 
34
g
68
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword fish recipes, healthy comfort food, healthy dinner, healthy grits, shrimp and grits
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