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+ servings
Mango Sriracha Hummus served in a white bowl with some carrots, broccoli and creckers on the side

Mango Sriracha Humus

Caitlin Havener
This Mango Sriracha recipe is easy and oil-free, which makes it healthier than most store-bought hummus brands. This recipe is also super easy and much more affordable than purchasing it at the store. Versatile and great for all health goals!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Servings 16
Calories 180 kcal

Ingredients
  

Instructions
 

  • Process tahini and lime juice for a minute first (let’s the tahini whip).
  • Add everything but the chickpeas and process, pushing ingredients back down in the processor with a spatula, as needed.
  • Add drained chickpeas and process (many times) until smooth, adding a tablespoon of water at a time, as needed to get the smoothness and consistency desired.
  • Enjoy with vegetables, crackers, chips, or as a spread on sandwiches or toast!

Notes

Nutrition

Nutrition Facts
Mango Sriracha Humus
Amount per Serving
Calories
180
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword mango sriracha humus
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