Mango Sriracha Humus
This Mango Sriracha recipe is easy and oil-free, which makes it healthier than most store-bought hummus brands. This recipe is also super easy and much more affordable than purchasing it at the store. Versatile and great for all health goals!
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Appetizer, Side Dish
about one medium fruit
low sodium can (or make equivalent from dry)
or to taste
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Process tahini and lime juice for a minute first (let’s the tahini whip).
Add everything but the chickpeas and process, pushing ingredients back down in the processor with a spatula, as needed.
Add drained chickpeas and process (many times) until smooth, adding a tablespoon of water at a time, as needed to get the smoothness and consistency desired.
Enjoy with vegetables, crackers, chips, or as a spread on sandwiches or toast!
mango sriracha humus
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