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Sriracha Hummus

Mango Sriracha Humus

Yum Caitlin Havener
This Mango Sriracha recipe is easy and oil-free, which makes it healthier than most store-bought hummus brands. This recipe is also super easy and much more affordable than purchasing it at the store. Versatile and great for all health goals!
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Prep Time 10 mins
Total Time 10 mins
Course Appetizer, Side Dish
Cuisine Mediterranean
Servings 16


  • 3/4 cup Mango about one medium fruit
  • 2 Limes juice
  • 2 tbsp Sriracha
  • 1/2 tsp Cumin
  • 1-2 Garlic cloves
  • 1/4 cup Tahini
  • 15 oz Chickpeas low sodium can (or make equivalent from dry)
  • 1/2 tsp Salt or to taste


  • Process tahini and lime juice for a minute first (let’s the tahini whip).
  • Add everything but the chickpeas and process, pushing ingredients back down in the processor with a spatula, as needed.
  • Add drained chickpeas and process (many times) until smooth, adding a tablespoon of water at a time, as needed to get the smoothness and consistency desired.
  • Enjoy with vegetables, crackers, chips, or as a spread on sandwiches or toast!


Keyword mango sriracha humus
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