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mexican eggs benedict with chipotle hollandaise

Easy Mexican Eggs Benedict w/ Tofu Chorizo & Chipotle Hollandaise

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Who likes Eggs Benedict and who likes Huevos Rancheros!? You no longer have to choose with this Mexican Eggs Benedict! This is a healthy and vegetarian Mexican recipe, and is far easier to make than traditional eggs benedict.
5 from 2 votes
Prep Time 10 mins
Total Time 30 mins
Course Breakfast
Cuisine Mexican
Servings 4
Calories 575 kcal

Ingredients
  

CHORIZO Ingredients

CHIPOTLE Hollandaise Ingredients

Instructions
 

Easy Poached Eggs

  • Preheat oven to 350 degrees.
  • Add a tablespoon of water to each muffin tin mold.
  • Crack an egg into each mold. Set aside.
  • Place muffin tin with eggs on center rack in oven for 10 minutes.

Tofu Chorizo

  • For Tofu Chorizo: Add a tablespoon oil to pan and heat over medium-low.
  • Ring out the extra water in the tofu with a towel or napkins.
  • Add 3 cloves of minced garlic to pan. Heat until fragrant.
  • Add Tofu to pan and break apart into small pieces.
  • Blend seasonings into Tofu: oregano, chili powder, pepper, ground red peper(or cayenne), ground cloves, smoked paprika, cumin, and salt. Reduce heat.

Chipotle Hollandaise

  • Meanwhile, make "hollandaise". Separating and saving eggs white for later, add 4 yolks to a processor.
  • Add 2 heaping tbsp Chipotle in adobo sauce.
  • Add Lime juice and salt.
  • Process Chipotle "hollandaise" until smooth.

Mexican Hollandaise Assembly

  • Toast halved English muffins.
  • Remove eggs from the oven after 10 minutes. You will remove the with a slotted spoon.
  • Plate the Mexican Benedict: Top muffins with Tofu Chorizo.
  • Spoon on top guacamole or fresh avocado.
  • Carefully add egg by removing from muffin tin mold with a slotted spoon.
  • Drizzle Chipotle hollandaise on top with a spoon.
  • Garnish with diced Jalapeno and roughly chopped cilantro.
  • Optional: serve with a side of salsa.

Notes

Nutrition

Calories: 575kcalCarbohydrates: 40.4gProtein: 24.8gFat: 37.5gSaturated Fat: 8.4gCholesterol: 548mgSodium: 962mgPotassium: 902mgFiber: 11.9gSugar: 8.1gCalcium: 276mgIron: 5mg
Keyword eggs benedict, Mexican, mexican eggs, tofu chorizo
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