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+ servings

Easy Fish Tacos

Caitlin Havener
Super easy to prepare and perfect for a summer night with family or friends! The sweet tropical fruit salsa pairs well with the broiled white fish and siracha mayo!
5 from 2 votes
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 tacos
Calories 265 kcal

Equipment

Ingredients
  

Tropical Fruit Salsa

Siracha Mayo

Instructions
 

Prepare the Salsa

  • Dice a quarter of a pineapple and add to medium bowl.
  • Dice mango and add to the same bowl.
  • Dice a quarter of a red onion and add to bowl.
  • Dice an avocado and add to bowl.
  • Quarter and dice a Jalapeno and add to bowl.
  • Remove stems from a handfull of cilantro, roughly chop and add to bowl.
  • Add juice of one lime to bowl.
  • Mix salsa and set aside.

Prepare Fish

  • Combine all seasonings for fish rub and mix: salt, pepper, garlic, cumin, parsley, and coriander.
  • Lay out fish on a broiling pan.
  • Glaze fish with a couple teaspoons of olive oil. Sprinkle and rub seasonings evenly on fish.
  • Set boiler on high. Let it preheat for about 5 minutes.
  • Place fish on a middle rack in oven.
  • Meanwhile mix Sriracha and mayo in a small bowl.
  • Fish is ready when it flakes - about 5 minutes.
  • To assemble tacos: add broiled fish to taco shell, top with tropical salsa, and then a dollop of siracha mayo. Enjoy!

Video

Notes

Nutrition

Nutrition Facts
Easy Fish Tacos
Amount per Serving
Calories
265
% Daily Value*
Fat
 
5.5
g
8
%
Saturated Fat
 
1.2
g
8
%
Cholesterol
 
1
mg
0
%
Sodium
 
200
mg
9
%
Potassium
 
122
mg
3
%
Carbohydrates
 
25.5
g
9
%
Fiber
 
2.2
g
9
%
Sugar
 
8.7
g
10
%
Protein
 
26.7
g
53
%
Calcium
 
13
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword fish, Tacos, Tropical
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