Easy Fish Tacos
Caitlin Havener
Super easy to prepare and perfect for a summer night with family or friends! The sweet tropical fruit salsa pairs well with the broiled white fish and siracha mayo!
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Servings 8 tacos
Calories 265 kcal
Cook Mode Prevent your screen from going dark
Prepare the Salsa Dice a quarter of a pineapple and add to medium bowl.
Dice mango and add to the same bowl.
Dice a quarter of a red onion and add to bowl.
Dice an avocado and add to bowl.
Quarter and dice a Jalapeno and add to bowl.
Remove stems from a handfull of cilantro, roughly chop and add to bowl.
Add juice of one lime to bowl.
Mix salsa and set aside.
Prepare Fish Combine all seasonings for fish rub and mix: salt, pepper, garlic, cumin, parsley, and coriander.
Lay out fish on a broiling pan.
Glaze fish with a couple teaspoons of olive oil. Sprinkle and rub seasonings evenly on fish.
Set boiler on high. Let it preheat for about 5 minutes.
Place fish on a middle rack in oven.
Meanwhile mix Sriracha and mayo in a small bowl.
Fish is ready when it flakes - about 5 minutes.
To assemble tacos: add broiled fish to taco shell, top with tropical salsa, and then a dollop of siracha mayo. Enjoy!
Nutrition Facts
Easy Fish Tacos
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword fish, Tacos, Tropical