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Rainbow vegetarian charcuterie great for Pride month or kids birthdays

Rainbow Vegetarian Charcuterie

This vegetarian charcuterie was created to support Pride Month! It would also be excellent for a kids party or at any event where a rainbow of healthy foods are appreciated!
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Prep Time 30 mins
Total Time 30 mins
Course Appetizer, Snack
Cuisine American, French
Servings 15 servings


  • Cutting board
  • Chef's knife
  • Charcuterie board (large)
  • Small round white bowls
  • Cheese or butter serving knife



  • 1/2 pound Strawberries quartered
  • 1 cup Cherries
  • 3 oz Raspberries
  • 3 whole Clementines or oranges, cut into slices
  • 2 whole Mangos diced
  • 2 whole Nectarines or peaches, cut into slices
  • 1/8 whole Pineapple diced
  • 2 whole Bananas sliced
  • 2 whole Green apples cut into slices
  • 1 cup Green grapes left on the vine
  • 2 whole Kiwis skin peeled and cut into rounds
  • 4 oz Blackberries
  • 4 oz Blueberries
  • 1 can Olives


  • 2 cups Cherry tomatoes
  • 1 whole Red bell pepper cut into slices
  • 2 cups Carrots baby carrots, or peeled and sliced
  • 1 whole Yellow bell pepper cut into slices
  • 1 crown Broccoli cut into small fleurettes
  • 2 stalks Celery halved and cut in thirds
  • 4 oz Sugar snap peas stems removed

Dairy, nuts, etc.

  • 1 cup Cashews whole, roasted and salted
  • 4 oz White cheddar cheese preferably aged
  • 8 oz Brie wheel
  • 1 3.5 oz box Rice crackers
  • 1/2 32oz container Greek yogurt plain, nonfat
  • 1 packet Onion dip mix


  • Prep all produce separating by fruit or vegetable and color. You can do this all at once or one at a time.
  • If not being consumed right away, cut fruits will need to be rinsed with diluted lime juice to prevent browning.
  • Progressing one color at a time, add vegetables shaping like a stripe and then the fruits of the same color bowing downward. See picture. Stack them as high as you can. Red vegetables go first, then red fruits. The following colors are orange, yellow, green, and blue/purple (combined).
  • Mix Greek yogurt and Onion dip mix in a small bowl. Add to one of the small white serving dishes.
  • Dice white cheddar cheese and put in a small white bowl.
  • Place the cashews and crackers in their own small bowls.
  • Place the wheel of brie in a white bowl. Heat in the microwave in 30 second increments until desired consistency and stir when ready to serve.
  • Arrange the white bowls together as to look like a "cloud" at the end of the rainbow.
  • Cover until time to serve. Serve with a cheese knife for the brie. Enjoy!


Video at top of page!
Keyword Charcuterie
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