Go Back
+ servings
Thin and crispy pizza

Pineapple Pepper Plant-based Pizza Recipe

This vegan pineapple pepper pizza is SPICY, only use Habanero if you dare! Includes a 100% whole food plant-based (WFPB) pizza sauce recipe and chickpea flour crispy thin crust recipe!
5 from 1 vote
Prep Time 20 mins
Cook Time 10 mins
Total Time 30 mins
Course Appetizer, Dinner, Lunch, Main Course
Cuisine American, Italian
Servings 1 14" pizza
Calories 356 kcal


  • 1/2 cup Pineapple diced
  • 1-2 whole Habanero peppers if you like it REALLY spicy
  • 1-2 whole Jalapenos
  • 1 whole Fresno chili peppers or bell peppers
  • 1/2 cup Nutritional yeast flakes


  • Prepare Oil-free Pizza Sauce (see recipe in notes).
  • Prepare Crispy Thin Chickpea Pizza Crust (see recipe in notes). Bake crust ten minutes prior to adding toppings.
  • Add diced pineapple and peppers to pizza.
  • Bake an additional 10 minutes in center rack of oven at 450 degrees.
  • Remove from oven and sprinkle nutritional yeast on top.


Recipes that go with this one: 
Crispy Thin Chickpea Flour Crust 
Oil-free Pizza Sauce


Calories: 356kcalCarbohydrates: 54.1gProtein: 38.2gFat: 4.8gSaturated Fat: 0.6gSodium: 323mgPotassium: 2245mgFiber: 23.2gSugar: 12gCalcium: 82mgIron: 17mg
Keyword American, Healthy, Italian, Low Sugar, Pepper, Pineapple, Piquant, Pizza, Plant based, Savory, Spicy, Vegan, Vegetarian
Tried this recipe?Let us know how it was!