Pineapple Pepper Plant-based Pizza Recipe
This vegan pineapple pepper pizza is SPICY, only use Habanero if you dare! Includes a 100% whole food plant-based (WFPB) pizza sauce recipe and chickpea flour crispy thin crust recipe!
- 1/2 cup Pineapple diced
- 1-2 whole Habanero peppers if you like it REALLY spicy
- 1-2 whole Jalapenos
- 1 whole Fresno chili peppers or bell peppers
- 1/2 cup Nutritional yeast flakes
Prepare Oil-free Pizza Sauce (see recipe in notes).
Prepare Crispy Thin Chickpea Pizza Crust (see recipe in notes). Bake crust ten minutes prior to adding toppings.
Add diced pineapple and peppers to pizza.
Bake an additional 10 minutes in center rack of oven at 450 degrees.
Remove from oven and sprinkle nutritional yeast on top.
Calories: 356kcalCarbohydrates: 54.1gProtein: 38.2gFat: 4.8gSaturated Fat: 0.6gSodium: 323mgPotassium: 2245mgFiber: 23.2gSugar: 12gCalcium: 82mgIron: 17mg