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Fluffy Whole Wheat Vegan Pancakes

Fluffy Whole Wheat Vegan Pancakes

These fluffy pancakes are dairy-free, egg-free, and 100% whole grain. They are so fluffy, you won't know the difference!
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Course Breakfast
Cuisine American
Servings 8 pancakes
Calories 276 kcal

Ingredients
  

Instructions
 

  • Spray a skillet with oil and preheat to 300 degrees.
  • Mix dry ingredients in a bowl.
  • Make a well in the flour to pour the wet ingredients or mix in a seperate bowl. Mix wet ingredients then incorporate with dry.
  • Mix pancake batter until smooth.
  • Pour about a 1/4 cup of batter at a time onto the skillet. Cook until edges begin to brown and batter is bubbling.
  • Flip pancakes and cook until golden on both sides.
  • Enjoy with my chia berry maple syrup recipe!

Notes

Very Wellfit

Nutrition

Nutrition Facts
Fluffy Whole Wheat Vegan Pancakes
Amount per Serving
Calories
276
% Daily Value*
Fat
 
14.7
g
23
%
Saturated Fat
 
12.7
g
79
%
Sodium
 
304
mg
13
%
Potassium
 
574
mg
16
%
Carbohydrates
 
33.2
g
11
%
Fiber
 
2.7
g
11
%
Sugar
 
2.2
g
2
%
Protein
 
4.7
g
9
%
Calcium
 
177
mg
18
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword American, Breakfast, Dairy-free, Fluffy, Healthy, Kid-friendly, Pancakes, Plant based, Vegan, Vegetarian
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