Vegan Red Potato Broccoli Salad
This red potato broccoli vegan salad is an easy, tasty, and nutritious alternative than traditional potato salad. It is a great side to bring to a party or to make as a side for a picnic!
- 1.5 lbs Small red potatoes diced medium, leave skin on
- 1 cup Broccoli florets cut small
- 1/4 cup red onion chopped
- 1/2 cup Pumpkin seeds optional
- 2 tbsp fresh dill chopped
- 1/4 cup vegan mayo
- 1 tbsp spicy brown or dijon mustard
- 1 tbsp Apple cider vinegar
- Salt and pepper to taste
Place diced potatoes in a large pot and fill with water until the potatoes are just covered. Bring pot with potatoes to a boil over high heat. Once boiling cook the potatoes ~3-5 minutes or until potatoes are easy to pierce with a fork.
Drain the potatoes and cool. Add them into a large bowl along with the broccoli florets and diced onion. Set aside.
Mix the mayo, mustard, apple cider vinegar, dill, salt, and pepper in a small bow. Stir to combine.
Combine the dressing with the potatoes, onions, and broccoli. Top with pumpkin seeds just before serving. Enjoy!
Calories: 177kcalCarbohydrates: 22.7gProtein: 5.4gFat: 7.9gSaturated Fat: 1.1gSodium: 187mgPotassium: 628mgFiber: 3gSugar: 2.2gCalcium: 25mgIron: 3mg