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Vegan Red Potato Broccoli Salad

Vegan Red Potato Broccoli Salad

This red potato broccoli vegan salad is an easy, tasty, and nutritious alternative than traditional potato salad. It is a great side to bring to a party or to make as a side for a picnic!
5 from 1 vote
Prep Time 10 mins
Total Time 10 mins
Servings 6
Calories 177 kcal


  • 1.5 lbs Small red potatoes diced medium, leave skin on
  • 1 cup Broccoli florets cut small
  • 1/4 cup red onion chopped
  • 1/2 cup Pumpkin seeds optional


  • 2 tbsp fresh dill chopped
  • 1/4 cup vegan mayo
  • 1 tbsp spicy brown or dijon mustard
  • 1 tbsp Apple cider vinegar
  • Salt and pepper to taste


  • Place diced potatoes in a large pot and fill with water until the potatoes are just covered. Bring pot with potatoes to a boil over high heat. Once boiling cook the potatoes ~3-5 minutes or until potatoes are easy to pierce with a fork.
  • Drain the potatoes and cool. Add them into a large bowl along with the broccoli florets and diced onion. Set aside.
  • Mix the mayo, mustard, apple cider vinegar, dill, salt, and pepper in a small bow. Stir to combine.
  • Combine the dressing with the potatoes, onions, and broccoli. Top with pumpkin seeds just before serving. Enjoy!



Calories: 177kcalCarbohydrates: 22.7gProtein: 5.4gFat: 7.9gSaturated Fat: 1.1gSodium: 187mgPotassium: 628mgFiber: 3gSugar: 2.2gCalcium: 25mgIron: 3mg
Keyword American, Broccoli, Gluten-free, Healthy, Kid-friendly, Plant based, Red Potato, Salad, Vegan, Vegetarian
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