Vegan Red Potato Broccoli Salad
This red potato broccoli vegan salad is an easy, tasty, and nutritious alternative than traditional potato salad. It is a great side to bring to a party or to make as a side for a picnic!
Ingredients
- 1.5 lbs Small red potatoes diced medium, leave skin on
- 1 cup Broccoli florets cut small
- 1/4 cup red onion chopped
- 1/2 cup Pumpkin seeds optional
Dressing
- 2 tbsp fresh dill chopped
- 1/4 cup vegan mayo
- 1 tbsp spicy brown or dijon mustard
- 1 tbsp Apple cider vinegar
- Salt and pepper to taste
Instructions
- Place diced potatoes in a large pot and fill with water until the potatoes are just covered. Bring pot with potatoes to a boil over high heat. Once boiling cook the potatoes ~3-5 minutes or until potatoes are easy to pierce with a fork.
- Drain the potatoes and cool. Add them into a large bowl along with the broccoli florets and diced onion. Set aside.
- Mix the mayo, mustard, apple cider vinegar, dill, salt, and pepper in a small bow. Stir to combine.
- Combine the dressing with the potatoes, onions, and broccoli. Top with pumpkin seeds just before serving. Enjoy!
Notes
Nutrition
Nutrition Facts
Vegan Red Potato Broccoli Salad
Amount per Serving
Calories
177
% Daily Value*
Fat
7.9
g
12
%
Saturated Fat
1.1
g
7
%
Sodium
187
mg
8
%
Potassium
628
mg
18
%
Carbohydrates
22.7
g
8
%
Fiber
3
g
13
%
Sugar
2.2
g
2
%
Protein
5.4
g
11
%
Calcium
25
mg
3
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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