Make Quinoa and Brown Rice according to package instructions
Preheat the oven to 350 degrees.
Half the Poblanos whichever direction makes a nice "boat" for the filling. Remove the seeds.
Bring a large pot of water to a boil and boil the peppers for 5 minutes. Remove and rinse with cold water or put in an ice bath to stop them from cooking.
Meanwhile, mix the cooked Quinoa and Brown Rice in a bowl with the Black Beans, Corn, Salsa, most of the fresh Cilantro, Red Onion, Jalapeños, Lime Juice, and all of the seasonings.
Put the halved Poblano peppers in a casserole dish and fill with the mixture.
Bake for 15 minutes.
Garnish with Avocado, Roasted Red Pepper Hummus, and more Cilantro. Enjoy!