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+ servings
Whipped Coffee Cocoa Bowl with Coconut Milk

Whipped Coffee Chocolate Breakfast Bowl

The whipped coffee trend just got healthy and tasty in this plant-based vegan breakfast bowl!
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American, Asian
Servings 2 servings
Calories 645 kcal

Ingredients
  

Whipped Coffee Chocolate

Bowl Contents

Instructions
 

  • Heat up a cup of water to boiling
  • Add cocoa powder and instant coffee to a medium bowl.
  • Add hot water and stir a little until just combined, and then add the honey.
  • Whip the concoction with an electric beater or immersion blender with the whisk attachment. I've heard back and forth motion is best. This might take at least a few minutes to get a good pudding-like whipped consistency.
  • Pour some granola into a bowl, top with sliced banana, blueberries, raspberries, strawberries, peanuts, and dark chocolate morsels. You can improvise on these ingredients if you would like.
  • Scoop half of the whipped coffee chocolate "pudding" into the bowl.
  • Pour almond, coconut, soy, oat, or other non-dairy alternative into the bowl. Mix the whipped coffee cocoa into the other ingredients as it's potent on it's own!
  • Enjoy that energy and buzz! ;)

Video

Nutrition

Nutrition Facts
Whipped Coffee Chocolate Breakfast Bowl
Amount per Serving
Calories
645
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword Bowl, Breakfast, Chocolate, Coffee, energy, Gluten-free, Healthy, Plant based, Vegan, Vegetarian, Whipped
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