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+ servings
A piece Beet Date Carrot Cake – Vegan & Gluten-Free

Protein Frosting - Dairy-free Cream Cheese Icing

This vegan plant-based cream cheese protein frosting is a deliciously healthy alternative to traditional icing!
5 from 1 vote
Prep Time 1 hour 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 132 kcal

Ingredients
  

Instructions
 

  • Add the soaked cashews (drained) to the blender jug along with the lemon juice, coconut cream, white vinegar, and salt and blend. If needed, stop and regularly scrape down the sides. Process until very smooth.
  • Add the remaining ingredients: protein powder, confectioner's sugar, vanilla extract, and soy milk. Process until smooth. Add more soy milk if the frosting is too thick or you would like a thinner consistency.

Nutrition

Nutrition Facts
Protein Frosting - Dairy-free Cream Cheese Icing
Amount per Serving
Calories
132
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
3
g
Sodium
 
152
mg
7
%
Potassium
 
10
mg
0
%
Carbohydrates
 
15
g
5
%
Sugar
 
12
g
13
%
Protein
 
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword American, Cream, Dairy-free, energy, Frosting, Gluten-free, Healthy, Kid-friendly, Plant based, Protein, Vegan, Vegetarian
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