Add the soaked cashews (drained) to the blender jug along with the lemon juice, coconut cream, white vinegar, and salt and blend. If needed, stop and regularly scrape down the sides. Process until very smooth.
Add the remaining ingredients: protein powder, confectioner's sugar, vanilla extract, and soy milk. Process until smooth. Add more soy milk if the frosting is too thick or you would like a thinner consistency.
Nutrition
Nutrition Facts
Protein Frosting - Dairy-free Cream Cheese Icing
Amount per Serving
Calories
132
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Sodium
152
mg
7
%
Potassium
10
mg
0
%
Carbohydrates
15
g
5
%
Sugar
12
g
13
%
Protein
4
g
8
%
* Percent Daily Values are based on a 2000 calorie diet.