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A piece Beet Date Carrot Cake – Vegan & Gluten-Free

Protein Frosting - Dairy-free Cream Cheese Icing

This vegan plant-based cream cheese protein frosting is a deliciously healthy alternative to traditional icing!
5 from 1 vote
Prep Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 16 servings
Calories 132 kcal


  • Food Processor



  • Add the soaked cashews (drained) to the blender jug along with the lemon juice, coconut cream, white vinegar, and salt and blend. If needed, stop and regularly scrape down the sides. Process until very smooth.
  • Add the remaining ingredients: protein powder, confectioner's sugar, vanilla extract, and soy milk. Process until smooth. Add more soy milk if the frosting is too thick or you would like a thinner consistency.


Sodium: 152mgSugar: 12gPotassium: 10mgCalories: 132kcalMonounsaturated Fat: 3gPolyunsaturated Fat: 1gSaturated Fat: 2gFat: 6gProtein: 4gCarbohydrates: 15g
Keyword American, Cream, Dairy-free, energy, Frosting, Gluten-free, Healthy, Kid-friendly, Plant based, Protein, Vegan, Vegetarian
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