Strawberry Rhubarb Baked Oats - Breakfast Meal Prep
Let's start my Spring Meal Prep Series with this Strawberry Rhubarb Breakfast Baked Oats: gluten-free, fully plant-based , and super easy and quick to make! Plus, this recipe is low in fats and calorie s and has no added sugar . Prep it ahead and enjoy it on-the-go all week!
Prep Time 5 minutes mins
Total Time 45 minutes mins
Servings 6
Calories 227 kcal
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Cut the strawberries into quarters.
Mix all the dry ingredients in a bowl.
Mix the milk and ground flax seeds in another bowl, and let it sit for a few minutes.
Then add all the other wet ingredients, along with the lemon zest.
Pour the wet ingredients into the dry ingredients, and combine them well with a spatula.
Grease the cake pan with the oil, and place the strawberries and rhubarb on the bottom.
Layer the fruit with the batter.
Top it with some pecans.
Put it into a preheated oven at 375° F, until it is set and golden brown across the top.
Serve it with some fresh strawberries on top and enjoy!
Nutrition Facts
Strawberry Rhubarb Baked Oats - Breakfast Meal Prep
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Keyword baked oats, breakfast meal prep, healthy breakfast, rhubarb, Strawberry