Preheat your oven or air fryer on the roast setting to 400° F.
Add two pints of cherry tomatoes to the roasting pan (or air fryer).
Add the onion petals, garlic cloves, cauliflower florets, and peppers with tops removed.
Add the seasonings on top of veggies: basil, oregano, thyme, and salt.
Roast the veggies for about 15-25 minutes, or until tender.
Cook the chickpea pasta.
Add the roasted veggies to a food processor.
Add lemon juice, black pepper, red pepper, and olive oil (optional)
Puree them until the sauce has a nice mixture of smooth and chunky.
Put the sauce over the chickpea pasta.
If you like, add some grated parmesan. Enjoy!