Pumpkin Pie Oatmeal Cookies
Craving pumpkin pie 🍂 as the fall season approaches, but looking for a quick and easy whole food recipe for an on-the-go breakfast, healthy dessert, or snack? Look no further! My Pumpkin Spice Oatmeal Cookies are here for you! 🍪
Equipment
Ingredients
- 3 cups Old Fashioned Oats
- 1 cup Almond Flour
- 1 can Pumpkin puree 15 oz
- 1/2 cup Maple Syrup Grade A - The real stuff!
- 1/2 tsp Sea Salt
- 1/2 tsp baking powder
- 2 tsp Ground Cinnamon
- 1 tsp Ground Ginger Or one tablespoon fresh grated ginger
- 1 tsp Cloves
- 1/4 tsp Nutmeg
- 1/4 cup Dark Chocolate Chips (Optional)
Instructions
- Preheat oven to 350 degrees. Line baking sheet with parchment paper or spray with cooking spray.
- Pulse the oats in food processor until roughly chopped. Put in a mixing bowl and mix with all of the other dry ingredients: almond flour, salt, baking powder, cinnamon, ginger, cloves, and nutmeg.
- In a separate bowl, whisk all of the wet ingredients together: pumpkin (better if room temperature) and maple syrup. If you please, you can also add some vanilla extract.
- Fold wet ingredients into dry ingredients and blend. Add chocolate chips if you would like!
- Use a 1/4 measuring cup to drop the batter onto the baking sheet. Space one inch apart and press down lightly.
- Bake in the center of the oven for 30-35 minutes or until the sides and bottom are lightly browned.
Notes
Nutrition
Nutrition Facts
Pumpkin Pie Oatmeal Cookies
Serving Size
1 cookie
Amount per Serving
Calories
166
% Daily Value*
Fat
3.4
g
5
%
Saturated Fat
0.8
g
5
%
Sodium
61
mg
3
%
Potassium
149
mg
4
%
Carbohydrates
29.5
g
10
%
Fiber
3.6
g
15
%
Sugar
8.7
g
10
%
Protein
4.4
g
9
%
Calcium
34
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!