Winter Harvest Salad
Nourishing, easy to make, and simply delicious: this Winter Harvest Salad will become a must-have in your weekly meal prep! 🥗 Plus, it is fully plant-based, gluten-free, and super versatile. Serve it as a side dish during a fancy dinner, or put it into a lunch box and take it to work or college.
Ingredients
Dressing:
- 3 tbsp Balsamic Vinegar or apple cider vinegar (if you want to keep the fruit bright colored in the salad)
- 3 tsp Honey or agave
- 2 tsp Mustard
- 2 tbsp Olive Oil extra virgin
- ½ lemon juice
- Salt to taste
- Pepper to taste
Salad:
- ¼ cup Pomegranate seeds
- ½ cup Brussel sprouts quartered raw
- 1 Apple small dice, sweet red like gala or pink lady
- ½ cup Walnuts chopped
- 2 whole Clementine or Mandarin oranges wedges
- 4 oz Baby kale & spinach mix (or other desired greens)
Instructions
- Mix dressing ingredients in a small bowl or mason jar.
- Combine all other ingredients in a large bowl.
- Drizzle dressing over salad.
- If you would like to store, add greens only upon serving.
Notes
Nutrition
Nutrition Facts
Winter Harvest Salad
Amount per Serving
Calories
220
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
5
g
Monounsaturated Fat
6
g
Sodium
86
mg
4
%
Potassium
299
mg
9
%
Carbohydrates
25
g
8
%
Fiber
4
g
17
%
Sugar
18
g
20
%
Protein
3
g
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!