• 1 lb Chicken breasts halved (see notes to replace with tempeh)
• 1 whole Cucumber diced
• 1 cup Cherry tomatoes halved
• 1/4 whole Red onion diced
• 1 ear Corn husk removed, if you like that smoky flavor
• 1 whole avocado diced

Cilantro-Lime Vinaigrette

• 4 tbsp Lime juice or two whole limes squeezed
• 3 tbsp Olive oil
• 2 tbsp Cilantro fresh, roughly chopped
• 1 tsp Red pepper flakes

Cajun Seasoning Blend

• 1 tsp Onion powder
• 1 tsp Garlic powder
• 1 tsp Dried oregano
• 1 tsp Dried basil
• 1/2 tsp Dried thyme
• 1/2 tsp Black pepper
• 1/2 tsp White pepper
• 2 1/4 tsp Paprika
• 1 1/4 tsp Salt