Jalapeño Bison Burger w/ Berry Pepper Relish & Goat Cheese
Who likes a good bison burger!? This sweet & spicy burger will have you coming back drooling for more.
Ingredients
- 12 oz ground bison
- 3 whole garlic cloves minced
- 2 whole jalapenos finely diced
- 1/4 whole onion finely diced
- 1 tsp smoked paprika
- 1 tsp parsley
- 1/2 tsp salt
- 1/2 tsp pepper
- 3 oz Goat cheese
- 4 whole burger buns I used pretzel, however I encourage 100% whole wheat
- Berry pepper relish I used @fischerandwieser; you may achieve a similar result with any berry jelly
Instructions
- Preheat your grill on high.
- Finely dice Jalapenos and onion.
- Mince garlic cloves.
- Add ground bison to medium bowl.
- Add onion, Jalapenos, and garlic to bowl.
- Add seasonings: smoked paprika, parsley, salt, and pepper.
- Stir until seasonings are incorporated and then get your hands in there and finish incorporating all the ingredients.
- Shape the burger into four 3 oz patties.
- Turn grill down to medium-high and add patties.
- Cook 4-6 minutes per side (less formedium rare and more for well done).
- Remove from grill and cover with aluminium foil.
- To ensemble: top toasted bun with arugula.
- Add bison burger patty on top of arugula.
- Spread goat cheese on underside of top bun.
- Add Berry pepper relish on goat cheese. Enjoy!
Notes
Nutrition
Nutrition Facts
Jalapeño Bison Burger w/ Berry Pepper Relish & Goat Cheese
Amount per Serving
Calories
500
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know how it was!